Creamy Gnocchi with Vegan Mince - it's that easy!
The gnocchi are baked until crispy in the air fryer, while a creamy sauce is made from vegan mince and king oyster mushrooms. Everything is combined to create an incredibly delicious and hearty vegan main course.
Table of contents
Tools I use
Hefe flakes
Gives the cheesy umami flavor
Hand blender
For smooth puréeing of sauces and soups
Bowl
For mixing ingredients or for serving
Large Pan 32cm
For sautéing all ingredients
cooking pot
For cooking pasta or rice
Air fryer
For crispy dishes without much oil
Large Pan
For sautéing tofu and vegetables
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Ingredients
- For the gnocchi
-
500.0g
Gnocchi
-
1.0TL
paprika powder
-
1.0TL
garlic powder
-
1.0EL
Oil
- For the sauce
-
250.0g
Vegan Mince
-
1.0piece
Onion
-
350.0g
oyster mushrooms
-
1.0handful
parsley
-
200.0ml
Broth
-
200.0ml
Soy Cuisine
-
30.0g
Hefe flakes
-
200.0ml
soy milk
-
0.5TL
Musk
-
1.0TL
garlic powder
-
1.0TL
onion powder
-
0.5TL
Rosemary
Step-by-step guide
1
Prepare gnocchi
2
Sauté meat and vegetables
3
Prepare sauce
4
Complete
Nutritional values for 4 servings
35.0g
Protein
47.0g
Carbohydrates
21.0g
Fat
Total calories
520.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 4 servings.
Tips & Variations
With other vegetables
Gluten-free
More vegetables
