Main Course
Vegan Loaded Fries with 110g Protein
Fries are like fried sunbeams, and that's exactly how these loaded fries taste. Just right if you're craving fast food but also want to eat enough protein.
Table of contents
Tools I use
Philips Airfryer
Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Fries
-
400.0g
Potatoes
-
1.0spray burst
Avocado oil
-
1.0Price
Salt
-
1.0Price
Chicken seasoning
- Hack-Sauce
-
300.0g
vegan hack
-
1.0piece
Onion
-
1.0EL
tomato paste
-
3.0Toes
Garlic
-
30.0g
taco seasoning
-
150.0ml
Soy Cuisine
-
50.0ml
Water
Step-by-step guide
1
Prepare potatoes
Cold water removes excess starch for crispier fries
2
Bake potatoes
Repeated application ensures even tanning
3
Sear
4
roasting tomato paste
5
Season and deglaze
6
canning
7
Serve
Nutritional values for 2 servings
110g
Protein
102g
Carbohydrates
50g
Fat
Total calories
1320
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Cheese Topping
Sweet Potato Version
Sharper