Vegan Desserts

Vegan High Protein Cheesecake

⏱ 65 Min 🍽 8 Portionen 📊 Simple 💪 13g Protein
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Veganer Online Fitness Coach · OWL
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Vegan High Protein Cheesecake in just 5 minutes of prep time

This creamy vegan cheesecake is incredibly easy to make and only needs 5 minutes of prep time. All ingredients are simply blended in a blender and then baked.

Vegan High Protein Cheesecake: creamy, high in protein, and easy to prepare. Perfect dessert with great flavor and extra protein. Ideal for fitness and enjoyment.

Without exaggerating, the most delicious thing I've ever baked. And incredibly easy with only 5 minutes of actual prep time.

Inhaltsverzeichnis

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Zutaten

Portionen anpassen
8
  • Main Ingredients
  • 100.0ml soy milk

  • 400.0g Natural Tofu

  • 400.0g silken tofu

  • 400.0g Vanilla Skyr Alternative

  • 2.0piece Lemons

    Abrasion and Juice
  • 2.0Packages vanilla pudding powder

  • 25.0g Margarine

  • 1.0TL vanilla extract

  • 1.0TL Salt

  • 150.0g Sweet

    Erythritol or sugar

Schritt-für-Schritt Anleitung

1
Puree ingredients

Gradually blend all ingredients in a blender until as smooth as possible

💡
For the best consistency, puree all ingredients until really smooth.
2
Fill out the form

Pour into a cake pan

3
Baking

Bake for about one hour at 160 degrees convection

4
Cool down and serve

Let it cool completely, decorate, and enjoy

⚠️
Make sure to let it cool completely before cutting.
Nährwerte für 8 Portionen
13g
Protein
5g
Kohlenhydrate
9g
Fett
Gesamtkalorien 153 kcal

Die Nährwerte beziehen sich auf 8 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tipps & Variationen

Other fruits

Instead of lemon, orange or lime can also be used

Sweetener

Instead of erythritol, regular sugar or other sweeteners can be used

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