Snacks & Sides

Vegan Corn Fritters

⏱ 30 At least 🍽 2 Servings 📊 Simple 💪 16g protein
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Vegan Online Fitness Coach · OWL
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Crispy vegan corn cakes from the oven

These protein-rich corn patties are a vegan alternative to the viral egg recipe. With vegan grated cheese, they become nice and firm and have a cheesy note.

Instead of an egg, we use vegan grated cheese, which binds everything together and adds a delicious cheesy note. You can use the spices that you like best.

Table of Contents

Ingredients

Adjust servings
2
  • Main ingredients
  • 400.0g But

  • 30.0g Breadcrumbs

  • 25.0g food starch

  • 35.0g Soy flour

  • 30.0g vegan grated cheese

  • 75.0ml Soy milk

  • 1.0something Oil

    for spraying
  • Spices
  • 1.0TL Curry powder

  • 1.0TL Paprika powder

  • 1.0TL Thyme

  • 1.0TL Oregano

  • 2.0TL Salt

  • 1.0TL Pepper

Step-by-Step Guide

1
Mix ingredients

Mix all ingredients in a bowl

2
Taler shapes

Using a spoon, shape the coins on a baking sheet lined with parchment paper and spray with oil.

3
Baking

Bake for about 15-20 minutes at 180 degrees Celsius with top and bottom heat.

4
Serve

Enjoy

Nutritional values for 2 servings
32g
Protein
88g
Carbohydrates
22g
Fat
Total Calories 692 kcal

Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

Adjust spices

You can vary the spices to your taste.

Original recipe

In the viral original recipe, an egg is used instead of vegan grated cheese.

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