Main Course
Creamy Protein Pasta in just 25 minutes
Table of Contents
🔧 Tools I use
Bio Hefer Flakes
Bringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
* These tools are affiliate links. I receive a small commission — at no extra cost to you. I only recommend products that I use myself daily.
Ingredients
- The sauce
-
100.0g
Skyr Alternative
-
0.5piece
Avocado
-
50.0g
Hefe flakes
-
200.0ml
soy milk
-
2.0handful
Basil
-
1.0Price
Salt
-
1.0Price
Pepper
-
1.0Zehe
Garlic
- Main Ingredients
-
150.0g
Sojahack
-
2.0Kellen
Pasta water
-
300.0g
Protein Spaghetti
- Topping
-
1.0EL
Pine nuts
-
1.0TL
Chili oil
Step-by-Step Guide
1
Prepare sauce
2
Sear and cook pasta
3
Merge
4
Serve
Nutritional values for 2 servings
190g
Protein
164g
Carbohydrates
64g
Fat
Total Calories
2090
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Nut Variation
Herb Variation
Sharp