Main Course
High Protein Mushroom Pasta in 40 Minutes
This creamy mushroom pasta is surprisingly easy to make and packs a protein punch. With crispy smoked tofu and a savory herb cream sauce, it's a real highlight.
Table of Contents
🔧 Tools I use
Bio Hefer Flakes
Bringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Philips Airfryer
Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
Coarse Vegetable Grater
Perfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
* These tools are affiliate links. I receive a small commission — at no extra cost to you. I only recommend products that I use myself daily.
Ingredients
- Main Ingredients
-
400.0g
smoked tofu
-
1.0piece
Onion
-
250.0g
Mushrooms
-
4.0Toes
Garlic
-
250.0g
Pasta
- Spices & Herbs
-
1.0TL
paprika powder
-
1.5TL
Thyme
-
1.5TL
Marjoram
-
1.0Msp
Musk
-
3.0EL
parsley
-
2.0EL
Dill
- Sauce
-
150.0ml
Broth
-
100.0ml
vegan cream
-
400.0ml
soy milk
-
0.5piece
Lemon
-
40.0g
Hefe flakes
-
1.0Necklace
Pasta water
Step-by-Step Guide
1
Prepare tofu
2
Sauté vegetables
3
Seasoning
4
Prepare sauce
5
Complete
6
Serve
Nutritional values for 2 servings
160g
Protein
196g
Carbohydrates
70g
Fat
Total Calories
2126
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Vegetable variant
Gluten-free
Protein-Boost