Main Course
Creamy Vegan High Protein Broccoli Chicken Pasta
So simple and yet so delicious. A protein-rich vegan pasta with creamy silken tofu sauce and crispy chicken alternative.
Table of Contents
🔧 Tools I use
Bio Hefer Flakes
Bringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
* These tools are affiliate links. I receive a small commission — at no extra cost to you. I only recommend products that I use myself daily.
Ingredients
- sauce
-
200.0g
silken tofu
-
25.0g
Hefe flakes
-
100.0ml
soy milk
-
100.0ml
soy cream
-
2.0EL
lemon juice
-
2.0The price
Pepper
- Main Ingredients
-
0.5piece
Onion
-
3.0piece
garlic cloves
-
2.0Packages
chicken alternative
-
150.0g
Broccoli
-
250.0g
Pasta
- Spices
-
1.0Msp.
Musk
-
0.5TL
Thyme
-
0.5TL
Oregano
-
1.0Price
Black Salt
-
1.0Price
Pepper
Step-by-Step Guide
1
prepare sauce
2
Sauté onion and garlic
3
Fry chicken alternative
4
Combine and finish cooking
5
Taste and serve
Nutritional values for 2 servings
170g
Protein
210g
Carbohydrates
44g
Fat
Total Calories
1976
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
protein pasta
Smoked Tofu