High Protein Main Course
Prepare Crosshatch Smoked Tofu with Smoky Barbecue Marinade
Table of Contents
🔧 Tools I use
Cast Iron Pan 28cm
Test winner ÖKO-TEST – the pan for life, no Teflon, perfect crust
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
baking tray
Ensures even heat and extra crispy tofu & roasted vegetables without sticking.
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
Coarse Vegetable Grater
Perfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
* These tools are affiliate links. I receive a small commission — at no extra cost to you. I only recommend products that I use myself daily.
Ingredients
- Main ingredient
-
400.0g
Smoked tofu
- Marinade
-
5.0EL
Malt beer
-
3.0EL
Barbecue Sauce
-
1.0EL
Ketchup
-
2.0EL
Soy sauce
-
1.0EL
Worcestershire Sauce
-
1.0EL
Maple syrup
-
1.0EL
Mustard
-
2.0TL
Smoked paprika
-
1.0TL
garlic powder
-
1.0TL
onion powder
-
1.0TL
cumin
-
0.5TL
Chili Flakes
- Fried onions
-
1.0Piece
Onion
-
50.0ml
Broth
-
1.0EL
Maple syrup
Step-by-Step Guide
1
Cut crosshatch pattern
Do not cut too deep so that the tofu holds together.
2
Prepare marinade
The longer the marinating time, the more intense the flavor.
3
Prepare caramelized onions
Caramelize over low heat for best results
4
Fry tofu
Use medium heat so that the marinade does not burn.
Nutritional values for 2 servings
88g
Protein
74g
Carbohydrates
44g
Fat
Total Calories
1058
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Grill variant
Sharper
Sweet