Vegan High Protein

Crunchy Tofu Sticks

10 Min2 PortionsSimple Rate

29g Protein
446 kcal
53g Carbs
13g Fat

Per serving

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Ingredients

2 serv.
  • Main Ingredients
  • 1 Block smoked tofu
  • 4 tbsp food starch
  • 1 tbsp Skyr Alternativevegan
  • 1 tbsp vegan cream
  • 1 tbsp applesauce
  • 1 tbsp Sriracha
  • 1 tbsp Srirachamayo
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp broth powder
  • 30 ml soy milk
  • Panko
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Instructions

  1. Prepare tofu

    Cut the tofu into sticks and coat it in cornstarch until it is completely covered

  2. Prepare marinade

    Then mix all the other ingredients except for the panko and coat the tofu completely with it.

  3. Breading and frying

    Finally coat in Panko and either fry in the Airfryer or in a pan.

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Tips & variations

Air Fryer Variant · Pan variant
  • Air Fryer Variant

    Bake crispy in the air fryer with less oil

  • Pan variant

    Fry until golden brown in the pan

Tools I use

Mixing bowl, Kitchen towels, Philips Airfryer, Coarse Vegetable Grater

About this recipe

Finally, I figured out how the coating sticks to smoked tofu! Usually, it is too smooth,…

Finally, I figured out how the coating sticks to smoked tofu! Usually, it is too smooth, so it falls off again, but with a certain ingredient, it worked.

These crispy tofu sticks are ready in just 10 minutes and impress with a perfectly adhering coating. A delicious vegan alternative to classic nuggets.

Sören

Hi, I’m Sören!

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I help you with practical, vegan, high-protein recipes and clear strategies for your progress.