Salads

Vegan noodle salad with crispy chili yogurt dressing

Name: Vegan noodle salad with crispy chili yogurt dressing
Prep time: 15 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Protein pasta; 200 g vegan hack (Pea); 240 g Chickpeas; 300 g Sweet potato (diced); 4 Piece Cherry tomatoes (diced); 2 Piece spring onion (hacked); 2 Piece pickles (diced); 1 Piece Onion (hacked); 400 g Skyr Alternative; 0.5 Piece garlic clove (grated); 3 tbsp pickling cucumber brine; 1 Price Salt (to taste); 1 Price Pepper (to taste); 1 tbsp Maple syrup; 1 tbsp lemon juice; 1 tbsp Mayonnaise; 2 tbsp Crispy Chili Oil

20 Min4 PortionsSimple Rate

49g Protein

632 kcal

70g Carbs

14g Fat

Per serving

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Ingredients

4 serv.

Main ingredients
300 g Protein pasta
200 g vegan hackPea
240 g Chickpeas
300 g Sweet potatodiced
4 Piece Cherry tomatoesdiced
2 Piece spring onionhacked
2 Piece picklesdiced
1 Piece Onionhacked
Dressing
400 g Skyr Alternative
0.5 Piece garlic clovegrated
3 tbsp pickling cucumber brine
1 Price Saltto taste
1 Price Pepperto taste
1 tbsp Maple syrup
1 tbsp lemon juice
1 tbsp Mayonnaise
2 tbsp Crispy Chili Oil

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Instructions

Prepare basic ingredients
Sauté the ground meat and bake the sweet potato in the air fryer at 200 degrees for 15 minutes. Meanwhile, cook the pasta.
Executing all three steps in parallel saves a lot of time.
Prepare dressing
Mix all the ingredients for the dressing and top with the Crispy Chili Oil.
Combine salad
Combine all ingredients in a large bowl and mix with the dressing.
Serve
Enjoy the finished pasta salad.

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Tips & variations

Mediterranean · Sharper · Meal Prep

Mediterranean
With sun-dried tomatoes and olives instead of pickles
Sharper
Add more crispy chili oil or fresh chili peppers
Meal Prep
Store the dressing separately and mix it in just before consumption.

Tools I use

Bamix Hand Blender, Large salad bowl, Mixing bowl, Large stainless steel cooking pot, Philips Airfryer, Large Non-Stick Pan

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About this recipe

Really excellent when it gets warmer again. The longest part is cooking the pasta, and by…

Really excellent when it gets warmer again. The longest part is cooking the pasta, and by the time it's done, you'll definitely be finished with the rest too.

This protein-rich vegan pasta salad is perfect for warm days. With spicy crispy chili dressing and crunchy vegetables, it is sure to become a favorite recipe.