Christmas Recipes

Vegan High-Protein Kale

4 PortionsMedium Rate

47g Protein
520 kcal
13g Carbs
29g Fat

Per serving

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Ingredients

4 serv.
  • Main ingredients
  • Oilfor frying
  • 200 g Smoked tofu
  • 360 g vegan Krakauer
  • 1 large Onionin stripes
  • 800 g Kale
  • 3 tbsp Mustard
  • 0.5 tsp Musk
  • 500 ml Broth
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Instructions

  1. Prepare kale

    Wash the kale, tear it, blanch it, and set it aside.

  2. Sear protein

    Grate the smoked tofu now and slice the Krakauer (all) and sauté them in a large pot.

  3. Add onions

    Then add the onion strips and sauté them as well.

  4. Stir in kale

    Add the kale and stir well

  5. Seasoning

    Fold in mustard and nutmeg and fill with the broth

  6. Let simmer

    Simmer for 1.5 hours with the lid on over low heat

  7. Serve

    Serve with mustard and a roll

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Tips & variations

Other vegan sausages · Without smoked tofu
  • Other vegan sausages

    Instead of using vegan Krakauer, use other vegan sausages.

  • Without smoked tofu

    For a lighter version, omit the smoked tofu.

Tools I use

Large Pan 32cm, Large stainless steel cooking pot

About this recipe

The classic at this time of year, whether at the Christmas market or at grandmother's: kale…

The classic at this time of year, whether at the Christmas market or at grandmother's: kale is a must. For me, of course, in the vegan and especially protein-rich version!

Traditional kale in a vegan high-protein version. With smoked tofu and vegan sausages, this winter classic becomes a real protein bomb. Perfect for the Christmas season!

Sören

Hi, I’m Sören!

Vegan Online Fitness Coach · OWL

I help you with practical, vegan, high-protein recipes and clear strategies for your progress.