One-Pot Dishes

Vegan High Protein Crispy Chili Peanut Udon One-Pot

10 Min2 PortionsSimple 4.4 (5)

70g Protein
888 kcal
73g Carbs
31g Fat

Per serving

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Ingredients

2 serv.
  • Main Ingredients
  • 400 g Udon
  • 100 g Broccoli
  • 200 g Tempehfried
  • 150 g Wok Vegetables
  • 160 g Vegan Chickenfried
  • 30 g Spinach
  • peanut sauce
  • 60 g peanut butter powder
  • 75 ml Water
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp Crispy Chili Oil
  • 0.5 piece LimeBattery
  • Broth
  • 250 ml Coconut milklight
  • 200 ml Water
  • 2 tbsp soy sauce
  • 1 tsp Curry paste
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Instructions

  1. Prepare peanut sauce

    Mix all the ingredients for the peanut sauce and set aside.

  2. One-Pot Cooking

    Gradually add all other ingredients to a pan and let simmer with a lid for about 5-7 minutes until the broccoli is cooked. Stir several times in between.

    Simmer with a lid and stir regularly

  3. Serve

    Serve the finished Udon bowl hot and enjoy.

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Tips & variations

Vegetable Variation · Protein Exchange · Sharpness Level
  • Vegetable Variation

    Use various types of vegetables such as bell peppers, zucchini, or pak choi

  • Protein Exchange

    Use tofu or seitan instead of tempeh and vegan chicken

  • Sharpness Level

    More or less Crispy Chili Oil for desired spiciness

Tools I use

Mixing bowl, Large Pan 32cm, Large stainless steel cooking pot, Philips Airfryer, Stainless Steel Whisk, Peanut butter powder

About this recipe

Udon always hits the spot, and when it's made so quickly and tastes so delicious, there's…

Udon always hits the spot, and when it's made so quickly and tastes so delicious, there's nothing left to wish for. This creamy peanut sauce bowl is ready in just 10 minutes and is packed with plant-based protein.

What others say

4,4 5 ratings

  1. Tobi

    Schmeckt sehr geil!🙌🏽

    Reply from Sören

    Das freut mich sehr 🫶

  2. Katrin

    Sind bereits vorgekochte Nudeln gemeint? Ansonsten passte das Verhältnis von flüssigen und festen Zutaten überhaupt nicht! Würzung auch absolut unzureichend. Musste ordentlich Sojasauce nachkippen….

    Reply from Sören

    Hey Katrin 🙋‍♂️ Unter den Udon Nudeln steht extra dass diese gekocht sein sollen, vielleicht hast du das übersehen 😊 Und würzen kannst du immer so wie es dir am besten schmeckt, das ist ja sehr individuell 🫶

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Sören

Hi, I’m Sören!

Vegan Online Fitness Coach · OWL

I help you with practical, vegan, high-protein recipes and clear strategies for your progress.