Baking paper döner

• Foundation
• 200 g smoked tofu
• 100 g Wheat gluten
• 1 tbsp Miso paste
• 2 tbsp Skyr Alternative
• 1 tbsp Ajvar
• Fresh Ingredients
• 1 piece Onionhacked
• 4 piece garlic cloves
• Seasoning
• 2 tbsp soy sauce
• 1 tsp Brown Sauce
• 1 tsp Liquid Smoke
• 2 tsp Marjoram
• 1 tsp Garam Masala
• 1 tsp Turmeric
• 1 tsp paprika powdersmoked
• 1 Msp Pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Oregano
• 1 tsp cumin

Instructions

1. 1

   Prepare mass

   Puree all ingredients in a blender gradually and knead a little by hand at the end

2. 2

   Unroll

   Place half on a baking paper, lay another baking paper on top, and roll out to about 0.5cm thick

3. 3

   First Baking Phase

   Fold and bake for 10 minutes with top and bottom heat

4. 4

   Wenden

   Unfold once and fold together from the other side

5. 5

   Ready to bake

   Bake for another approximately 10 minutes

6. 6

   Serve

   Serve in a flatbread and enjoy