Main dish

Creamy & Cheesy Cauliflower Pasta

35 Min2 PortionsSimple 5.0 (1)

84g Protein
947 kcal
83g Carbs
25g Fat

Per serving

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Ingredients

2 serv.
  • For the sauce
  • 200 g smoked tofucrushed
  • 1 piece Onionhacked
  • 400 g cauliflowerhacked
  • 3 Toes Garlichacked
  • 300 ml Broth
  • 250 ml Soy Cuisinelight
  • 1 Price Musk
  • 7 piece Peppercorns
  • 40 g Hefe flakes
  • 1 tbsp cashew butter
  • 0.25 piece Limeonly juice
  • 2 Kellen Pasta water
  • 1 tsp Tapioca starchdissolved in 20ml of water
  • Pasta
  • 300 g protein spaghetti
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Instructions

  1. Sauté tofu

    Sauté the smoked tofu, add the onion, and fry until translucent

  2. Add cauliflower

    Add the cauliflower and sauté as well

  3. Erasing

    Sauté garlic and deglaze with broth and soy cuisine

  4. Seasoning and cooking

    Add nutmeg, pepper, yeast flakes, cashew butter, and lime juice, and cook with the lid on until the cauliflower is soft (about 10 min.)

  5. Cooking pasta

    Cooking pasta

  6. Finalize sauce

    Add pasta water, puree smoothly, add tapioca starch, and let it briefly come to a boil (if it becomes too thick, add a little water).

    If the consistency is too firm, simply add more water.

  7. tasting

    Season with salt and pepper and stir in the pasta

  8. Serve

    Enjoy

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Tips & variations

With other vegetables · Nut butter variant · Without Tofu
  • With other vegetables

    Use broccoli or other cabbage varieties instead of cauliflower

  • Nut butter variant

    Other nut butters like almond or hazelnut butter instead of cashew butter

  • Without Tofu

    To focus more on vegetables, omit the smoked tofu

Tools I use

Bamix Hand Blender, Stainless Steel Whisk, Large Non-Stick Pan, Bio Hefer Flakes, Large stainless steel cooking pot

About this recipe

Incredibly delicious pasta dish made from leftover cauliflower. A creamy, cheesy cauliflower sauce makes this pasta…
Incredibly delicious pasta dish made from leftover cauliflower. A creamy, cheesy cauliflower sauce makes this pasta a real highlight.

An incredibly delicious pasta dish born from leftover cauliflower. A creamy, cheesy cauliflower sauce makes this pasta a real highlight.

This creamy cauliflower pasta is the perfect vegan high-protein dish. With smoked tofu, nutritional yeast, and cashew butter, an irresistibly cheesy sauce is created. A simple recipe for anyone who wants to eat healthy and delicious.

Sören

Hi, I’m Sören!

Vegan Online Fitness Coach · OWL

I help you with practical, vegan, high-protein recipes and clear strategies for your progress.