Quick Dinners

Vegan döner salad (after-work döner plate)

15 Min1 PortionsSimple Rate

130g Protein
1334 kcal
53g Carbs
60g Fat

Per serving

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Ingredients

1 serv.
  • Tzatziki
  • 400 g Skyr Alternative
  • 0.5 piece salad cucumber
  • 2 piece garlic cloveshacked
  • 3 tbsp Garden herbsTK
  • 1 tsp Thyme
  • 1 tsp Sumac
  • 1.5 tsp Salt
  • 0.5 piece LemonBattery
  • 1 tbsp olive oil
  • Main Ingredients
  • 400 g Doner Alternative
  • 100 g Fries3%
  • 0.25 piece Cucumber
  • 4 piece Cherry Tomatoes
  • 1 tsp Garden herbsTK
  • 1 piece Onioninserted in rings
  • 3 piece Salad leavesin stripes
  • 2 tbsp red cabbage
  • 2 tbsp Coleslaw
  • Pickled Onions
  • 3 tbsp Vinegar
  • 1 tbsp Oil
  • 1 tsp Sugar
  • 0.5 tsp Salt
  • 5 tbsp Water
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Instructions

  1. Prepare tzatziki

    Mix all the ingredients for the tzatziki and set aside

  2. Bake potatoes

    Bake the fries in the air fryer until crispy and cut into cubes

  3. Prepare vegetables

    Mix the cucumber with the tomato and add garden herbs

  4. Sear döner

    Sear the Döner alternative

  5. Combine

    Mix everything together in a bowl and enjoy immediately.

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Tips & variations

Without fries · Sharper · Meal Preparation
  • Without fries

    To reduce carbohydrates, skip the fries or replace them with roasted chickpeas

  • Sharper

    With chili or hot sauce for more flavor

  • Meal Preparation

    Store the tzatziki and pickled onions separately and combine them only when serving

Tools I use

Large salad bowl, Mixing bowl, Philips Airfryer, Victorinox Peeler

About this recipe

Quick vegan döner plate salad prepared in just 15 minutes. With homemade tzatziki and crispy fries…

Quick vegan döner plate salad prepared in just 15 minutes. With homemade tzatziki and crispy fries - ideal for when you come home late at night. A real high-protein filling meal!

Sören

Hi, I’m Sören!

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