Creamy High-Protein Mushroom Pasta

• Main Ingredients
• 400 g smoked tofu
• 1 piece Onionhacked
• 250 g Mushroomsin slices
• 4 Toes Garlichacked
• 250 g Pastauncooked
• Spices & Herbs
• 1 tsp paprika powder
• 1.5 tsp Thyme
• 1.5 tsp Marjoram
• 1 Msp Musk
• 3 tbsp parsleyTK
• 2 tbsp DillTK
• Sauce
• 150 ml Broth
• 100 ml vegan cream
• 400 ml soy milk
• 0.5 piece LemonBattery
• 40 g Hefe flakes
• 1 Necklace Pasta water

Instructions

1. 1

   Prepare tofu

   Grate the smoked tofu and fry it crispy in the pan. Set aside.

2. 2

   Sauté vegetables

   Sauté the onion until translucent, then add the mushrooms and sauté until they are golden brown.

3. 3

   Seasoning

   Add the smoked tofu again, add garlic and all the spices. Stir in the herbs. Cook the pasta in parallel.

4. 4

   Prepare sauce

   Deglaze with broth, vegan cream, and soy milk, and mix well.

5. 5

   Complete

   Stir in the pasta water, add lemon juice and nutritional yeast flakes. Cook the almost finished pasta in the sauce for another minute.

6. 6

   Serve

   Serve the creamy mushroom pasta hot and enjoy.