Main Course

Crispy Chili Spaghetti Carbonara

15.0 Min 🍽 2 Servings 📊 Simple 💪 51.0g Protein
Sören
Sören
Vegan Online Fitness Coach · OWL
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15 Min vegan Carbonara with crispy Chili Twist

Quick vegan spaghetti carbonara with crispy chili oil and vegan ham cubes. Creamy, spicy, and full of protein - perfect for the evening.

The combination sounds a bit funky but it fits really well. This creamy vegan carbonara with crispy chili oil is perfect for a quick, protein-rich meal.

Ingredients

Adjust portions
2
  • Main Ingredients
  • 100.0g vegan ham cubes

  • 1.0piece red onion

    diced

  • 3.0Toes Garlic

    hacked

  • 200.0ml vegan cream

    light

  • 2.0EL crispy Chili oil

  • 30.0g Hefe flakes

  • 1.0handful parsley

  • 200.0g Spaghetti

    high protein

  • Spices
  • to taste Salt

  • to taste Pepper

Step-by-step guide

1
Sauté ham cubes

Sauté the diced ham and add the onion shortly before the end. Meanwhile, cook the spaghetti.

2
Garlic and Cream

Sauté the garlic and deglaze everything with the cream.

3
Seasoning

Stir in the crispy chili oil and add the nutritional yeast flakes.

4
refine sauce

Stir in two ladles of pasta water and add the parsley.

5
Complete

Add spaghetti and stir well until everything is creamy combined.

Nutritional values for 2 servings
51.0g
Protein
57.0g
Carbohydrates
24.0g
Fat
Total calories 665.0 kcal

Nutritional values are guidelines and may vary depending on products. Calculated with 2 servings.

Tips & Variations

Extra spicy

Add more crispy chili oil or extra chili flakes

With Vegetables

Sauté mushrooms or spinach in step 1

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