15 Min vegan Carbonara with crispy Chili Twist
Table of contents
Tools I use
Bio Hefer Flakes
Bringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
Bamix Hand Blender
Perfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
Kitchen towels
Ideal for pressing tofu – the drier the tofu, the crispier it will be later.
Large stainless steel cooking pot
Perfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
Philips Airfryer
Makes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
Coarse Vegetable Grater
Perfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Main Ingredients
-
100.0g
vegan ham cubes
-
1.0piece
red onion
-
3.0Toes
Garlic
-
200.0ml
vegan cream
-
2.0EL
crispy Chili oil
-
30.0g
Hefe flakes
-
1.0handful
parsley
-
200.0g
Spaghetti
- Spices
-
to taste
Salt
-
to taste
Pepper
Step-by-step guide
1
Sauté ham cubes
2
Garlic and Cream
3
Seasoning
4
refine sauce
5
Complete
Nutritional values for 2 servings
102g
Protein
114g
Carbohydrates
48g
Fat
Total calories
1330
kcal
Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.
Tips & Variations
Extra spicy
With Vegetables
