Main Course
15 Min vegan Carbonara with crispy Chili Twist
Table of contents
Tools I use
Hefe flakes
Gives the cheesy umami flavor
Hand blender
For smooth puréeing of sauces and soups
towel
For expressing vegetables or tofu
cooking pot
For cooking pasta or rice
Air fryer
For crispy dishes without much oil
Large Pan
For sautéing tofu and vegetables
Vegetable grater
For fine vegetable slices and shredded tofu
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Ingredients
- Main Ingredients
-
100.0g
vegan ham cubes
-
1.0piece
red onion
-
3.0Toes
Garlic
-
200.0ml
vegan cream
-
2.0EL
crispy Chili oil
-
30.0g
Hefe flakes
-
1.0handful
parsley
-
200.0g
Spaghetti
- Spices
-
to taste
Salt
-
to taste
Pepper
Step-by-step guide
1
Sauté ham cubes
2
Garlic and Cream
3
Seasoning
4
refine sauce
5
Complete
Nutritional values for 2 servings
51.0g
Protein
57.0g
Carbohydrates
24.0g
Fat
Total calories
665.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 2 servings.
Tips & Variations
Extra spicy
With Vegetables