Burger

Viral Closed Burger

Name: Viral Closed Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 190 g Soy granules; 45 g Flour; 30 g Hemp flakes; 30 g ground flaxseeds; 1 tsp garlic powder; 1.5 tsp Smoked paprika; 0.5 tsp Cumin; 2 tbsp Mayonnaise; 1 tsp Brown Sauce; 1 tsp Liquid Smoke; 1 tsp Worcestershire Sauce; 1 tbsp Soy sauce; 300 ml Broth; 100 g Breadcrumbs (ca.); 330 g Pizza dough; 1 Piece Onion (in stripes); 1 tbsp Oil (something); 1 tsp Maple syrup; 1 Portion vegan Cheddar; 1 Portion burger sauce; 1 Portion pickles; 1 Portion vegan cream; 1 Portion Sesame

30 Min3 PortionsMedium 4.0 (2)

54g Protein

948 kcal

102g Carbs

30g Fat

Per serving

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Ingredients

3 serv.

For the patties
190 g Soy granules
45 g Flour
30 g Hemp flakes
30 g ground flaxseeds
1 tsp garlic powder
1.5 tsp Smoked paprika
0.5 tsp Cumin
2 tbsp Mayonnaise
1 tsp Brown Sauce
1 tsp Liquid Smoke
1 tsp Worcestershire Sauce
1 tbsp Soy sauce
300 ml Broth
Additional ingredients
100 g Breadcrumbsca.
330 g Pizza dough
1 Piece Onionin stripes
1 tbsp Oilsomething
1 tsp Maple syrup
1 Portion vegan Cheddar
1 Portion burger sauce
1 Portion pickles
1 Portion vegan cream
1 Portion Sesame

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Instructions

Prepare patty mix
Combine all ingredients for the patties, except for the breadcrumbs, mix well, and let sit for 15 minutes.
Caramelize onions
Meanwhile, sauté the onion until translucent and caramelize it briefly at the end with the maple syrup.
Forming patties
Now add enough breadcrumbs to the patty mixture so that you can form balls from it (about 80g each).
Frying patties
Place the balls in a pan, smash them, and fry on both sides.
Burger layers
Now cut the pizza dough, place it in a bowl, and layer the ingredients in it gradually, as you like best.
Seal the dough
Finally, pinch the dough, trim off any excess dough, turn it over, and spread with vegan cream.
Baking
Sprinkle with sesame seeds and bake for about 15 minutes at 180 degrees Celsius with fan.

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Tips & variations

Other Patty Base · Various types of cheese

Other Patty Base
Instead of soy granules, other plant-based proteins such as pea protein can also be used.
Various types of cheese
Various vegan cheese varieties for different flavors

Tools I use

Mixing bowl, Large Non-Stick Pan, baking tray

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About this recipe

A food trend that truly deserves to be replicated. Really amazingly delicious and quick to make!…

A food trend that truly deserves to be replicated. Really amazingly delicious and quick to make!

These viral closed burgers are not only a real eye-catcher, but also high in protein and completely vegan. Baked with homemade soy patties and caramelized onions in pizza dough.

What others say

4,0 2 ratings

eruk2007 13.09.2026

Worcestershire Sauce ist standardmässig nicht vegan - nicht einmal vegetarisch! Hab ich gemerkt nachdem ich's schon in die Masse gekippt hatte (my bad). Wäre cool, wenn explizit dastehen würde, dass man eine vegane suchen soll, oder dann ein Ersatzprodukt verwenden soll, wenn das Rezept schon vegan ist. Vegane Oyster-Sauce aus dem Asia-Laden soll sich gut als Ersatz eignen.
Ansonsten waren die Burger sehr lecker!

Reply from Sören

Ahh du kannst bei jeder Zutat auf meinem Blog davon ausgehen, dass ich die vegane Version meine. Egal ob Worcestershire Sauce, Mayonnaise oder Reibekäse. Immer die vegane Variante benutzen 😊
Seki 13.06.2026

Was ist denn „braune Sauce“ und wo bekommt man „liquid Smoke“ her? Ich könnte mir vorstellen, dass geräucherte Paprika den Zweck erfüllt, aber eigentlich wollte ich es zunächst ganz präzise nach Rezept machen bevor ich was an der Rezeptur ändere. Es hört sich jedenfalls super lecker an.

Reply from Sören

Braune Sauce ist einfach diese typische Bratensoße. Die ist ganz oft vegan und bringt einen ziemlich deftigen Geschmack rein, Liquid Smoke bekommst du zb. bei Amazon, geräuchertes Paprikapulver geht aber auch 😊

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