Vegan Potato Casserole with Mince Sauce

• minced meat sauce
• 400 g vegan hack
• 1 piece Onionhacked
• 1 piece Carrotdiced
• 3 Toes Garlichacked
• 75 g tomato pasteK-BIO
• 2 tsp Basil
• 1 tsp Oregano
• 1 tsp Thyme
• 0.5 tsp Rosemary
• 250 ml Broth
• 200 ml Water
• Béchamel
• 30 g vegan butter
• 30 g flour
• 400 ml soy milk
• 30 g Hefe flakes
• 1 Price Musk
• Saltto taste
• Pepperto taste
• Additional Ingredients
• 600 g PotatoesK-BIO, waxy
• 100 g vegan grated cheese
• 2 tsp Breadcrumbs
• Other ingredients
• 1 The tomato paste
• 700 g Potatoesdiced

Instructions

1. 1

   Sear

   First, sauté the ground meat and after a few minutes, add onion and carrot.

2. 2

   Garlic and tomato paste

   Quickly toss with the garlic and lightly sauté the tomato paste

   Sautéing tomato paste enhances the flavor

3. 3

   Season and deglaze

   Add the spices, deglaze with broth and water, let it reduce a bit, and season with salt and pepper

4. 4

   roux

   Melt the butter in a pot and stir in the flour

5. 5

   Prepare béchamel

   Add soy milk and briefly bring to a boil with the nutritional yeast.

   Stir continuously to prevent lumps

6. 6

   Season béchamel

   Season with nutmeg, salt, and pepper and set aside

7. 7

   Prepare potatoes

   Peel the potatoes, grate them into fine slices, and cook in a pot for 5 minutes

   Do not cook for too long, just parboil.

8. 8

   layer casserole

   Layer everything in a baking dish, sprinkle with grated cheese and breadcrumbs, and bake for about 20 minutes at 180 degrees Celsius top and bottom heat.