Vegan Basic Ingredients

Homemade vegan cream cheese

Name: Homemade vegan cream cheese
Prep time: 15 min
Total time: 735 min
Yield: 4
Ingredients: 100 g Cashew nuts; 250 g Skyr Alternative (vegan); 25 g Hemp flakes; 70 ml Soy milk; 0.5 tsp Kala Namak; 0.5 tsp brown sugar

735 Min4 PortionsSimple Rate

11g Protein

190 kcal

4g Carbs

13g Fat

Per serving

Ingredients

4 serv.

Main ingredients
100 g Cashew nuts
250 g Skyr Alternativevegan
25 g Hemp flakes
70 ml Soy milk
0.5 tsp Kala Namak
0.5 tsp brown sugar

Instructions

Soaking cashews
Soak the cashews in boiling water for about 15 minutes.
Hot water makes the cashews softer and creamier.
Mix everything
Then add all the ingredients to a blender and puree everything into as fine a mixture as possible.
The finer it is pureed, the creamier the cream cheese will become.
Let it rest
Pour the mixture into a container with a lid, place the lid loosely on top, and let everything rest at room temperature for 12 hours.
Place the lid loosely on top for air circulation.
Cooling
Seal the form airtight and place it in a cool location.
Only seal airtight after the resting period.
Enjoy
The vegan cream cheese is ready and can be used.
Perfect for breads, dips, or cooking

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Tips & variations

Herb Cream Cheese · Garlic variant

Herb Cream Cheese
Stir in fresh herbs like chives or dill
Garlic variant
Add 1-2 cloves of garlic for a spicier flavor

Tools I use

Bamix Hand Blender, Mixing bowl

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About this recipe

This vegan cream cheese is the perfect alternative to traditional cream cheese. Made with cashews and…

This vegan cream cheese is the perfect alternative to traditional cream cheese. Made with cashews and a Skyr alternative, it is especially creamy and high in protein.

In this video, I will show you how to make creamy vegan cream cheese in just a few steps. After 12 hours of resting time, it is perfect for breads, dips, or cooking.