Vegan Butter Chicken

• Basis
• 1 tbsp Coconut oil
• 1 piece Onionhacked
• 3 piece Chili peppershacked, colorful
• 4 Toes Garlichacked
• Spices & Pastes
• 4 tbsp tomato paste
• 1.5 tsp Turmeric
• 1 tsp Corianderground
• 1.5 tsp cumin
• 1 tsp paprika powder
• 1 tsp Garam Masala
• 0.5 tsp coriander seed
• 1 Msp Pepper
• 1 Msp Musk
• Sauce
• 1 Dose Tomatoeshacked
• 200 ml Water
• 250 ml Coconut milklight
• 0.5 piece LemonBattery
• 3 tbsp soy sauce
• 1 Price Salt
• 1 Price Pepper
• Protein
• 400 g chicken alternativevegan

Instructions

1. 1

   Sauté onion

   Sauté the onion in some coconut oil until translucent, then add the chili and toss.

2. 2

   Garlic & Tomato Paste

   Sauté the garlic briefly and stir in the tomato paste.

3. 3

   Toast spices

   Add the spices and stir until it smells right, then deglaze with chopped tomatoes, water, and coconut milk.

   Toast spices well for a more intense flavor

4. 4

   Taste the sauce

   Season with lemon juice, soy sauce, salt, and pepper, and let simmer on low heat.

5. 5

   Add Protein

   Sauté the chicken alternative and add it to the sauce.

6. 6

   Complete

   Bring to a brief boil again and enjoy immediately.