Salads

Smashed Potato Doner Salad

Name: Smashed Potato Doner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 500 g Skyr Alternative (vegan); 0.5 piece Cucumber (grated); 0.5 Bundle parsley; 0.5 Bundle Dill; 1 piece Lemon (only juice); 2 tsp garlic powder; 1 tsp Thyme; 1 tbsp olive oil; 1 Price Salt; 1 Price Pepper; 500 g Seedlings (cooked); 2 tsp paprika powder; 1 tsp Rosemary; 1 tsp Salt; 3 sprays Oil; 400 g smoked tofu; 1 tbsp Oil; 4 tbsp soy sauce; 3 tbsp maple syrup; 2 tbsp paprika powder (smoked); 1 tbsp onion granules; 1 tbsp garlic powder; 150 g red cabbage; 150 g Cherry Tomatoes; 150 g Cucumber; 150 g Salad

45 Min2 PortionsSimple 1.0 (1)

64g Protein

752 kcal

49g Carbs

31g Fat

Per serving

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Ingredients

2 serv.

Tzatziki
500 g Skyr Alternativevegan
0.5 piece Cucumbergrated
0.5 Bundle parsley
0.5 Bundle Dill
1 piece Lemononly juice
2 tsp garlic powder
1 tsp Thyme
1 tbsp olive oil
1 Price Salt
1 Price Pepper
Potatoes
500 g Seedlingscooked
2 tsp paprika powder
1 tsp Rosemary
1 tsp Salt
3 sprays Oil
Tofu Doner
400 g smoked tofu
1 tbsp Oil
4 tbsp soy sauce
3 tbsp maple syrup
2 tbsp paprika powdersmoked
1 tbsp onion granules
1 tbsp garlic powder
Salad
150 g red cabbage
150 g Cherry Tomatoes
150 g Cucumber
150 g Salad

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Instructions

Prepare potatoes
Cut the potatoes in half, mix with the spices and oil, spread with the flat side on a baking sheet, smash, and bake for about 25-30 minutes at 180 degrees convection.
With the flat side down for extra crispiness
Prepare tzatziki
Mix all the ingredients for the tzatziki and set aside
Fry Tofu Döner
Grate the smoked tofu, sauté it in a little oil, reduce the heat, and stir in the remaining ingredients. If it becomes too dry, add a little water.
Add some water in case of dryness
Cutting vegetables
Cut tomato and cucumber and mix with some parsley, salt, and pepper
Serve
Arrange everything in a bowl and enjoy immediately

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Tips & variations

Gluten-free · Sweet potato · Tempeh

Gluten-free
Use tamari instead of soy sauce
Sweet potato
Use sweet potatoes instead of regular potatoes
Tempeh
Tempeh instead of smoked tofu for a different texture

Tools I use

Large salad bowl, Mixing bowl, baking tray, Victorinox Peeler

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About this recipe

A protein-rich vegan salad with crispy baked smashed potatoes, spicy smoked tofu doner, and creamy tzatziki.…

A protein-rich vegan salad with crispy baked smashed potatoes, spicy smoked tofu doner, and creamy tzatziki. Perfect as a satisfying main course.

This vegan döner salad combines crispy smashed potatoes with spicy smoked tofu and fresh tzatziki. A protein-rich alternative to the classic döner that is filling and healthy.