Main Course

Vegan Crispy Chili Peanut Chicken Udon Bowl

Name: Vegan Crispy Chili Peanut Chicken Udon Bowl
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 75 g peanut butter powder; 2 tbsp Crispy Chili Oil; 0.5 piece Lemon (only juice); 1 Zehe Garlic (grated); 120 ml Water (ca.); 2 tbsp soy sauce; 1 tsp brown sugar; 160 g chicken alternative (vegan); 300 g Udon Noodles (cooked); 120 g Edamame

5 Min2 PortionsSimple 4.3 (3)

60g Protein

630 kcal

58g Carbs

16g Fat

Per serving

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Ingredients

2 serv.

sauce
75 g peanut butter powder
2 tbsp Crispy Chili Oil
0.5 piece Lemononly juice
1 Zehe Garlicgrated
120 ml Waterca.
2 tbsp soy sauce
1 tsp brown sugar
Main Ingredients
160 g chicken alternativevegan
300 g Udon Noodlescooked
120 g Edamame

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Instructions

prepare sauce
Mix all the ingredients for the sauce and set aside
Fry chicken alternative
Sauté the chicken alternative, turn off the stove, add the remaining ingredients, and mix well
Serve
Enjoy

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Tips & variations

Other pasta · Extra Vegetables · Adjust sharpness level

Other pasta
Instead of Udon noodles, Ramen or Soba noodles can also be used
Extra Vegetables
Add bell peppers, carrots, or bok choy for more vitamins
Adjust sharpness level
Use more or less crispy chili oil according to taste

Tools I use

Large salad bowl, Mixing bowl, Large Pan 32cm, Large stainless steel cooking pot, Philips Airfryer, Stainless Steel Whisk, Peanut butter powder

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About this recipe

Ready in 5 minutes, really delicious, and it just hits the spot. This protein-rich vegan Udon…

Ready in 5 minutes, really delicious, and it just hits the spot. This protein-rich vegan Udon bowl is perfect for a quick and satisfying meal.

A quick and protein-rich vegan Udon bowl with spicy peanut chili sauce. Ready in just 5 minutes and perfect for a quick, filling lunch or dinner.

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What others say

4,3 3 ratings

Anonym

Edamame waren leer, hab Erbsen genommen stattdessen
Daniel

Hab noch Frühlingszwiebeln und Koriander drübergestreut. Und Limette statt Zitrone.

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