Asian Cuisine

Vegan High Protein Fried Noodles with Peanut Sauce

25 Min4 PortionsSimple Rate

Vegan High Protein Fried Noodles with Peanut Sauce
35g Protein
480 kcal
54g Carbs
12g Fat

Per serving

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Ingredients

4 serv.
  • sauce
  • 25 g peanut butter powder
  • 50 ml Water
  • 4 tbsp soy sauce
  • 0.5 piece LimeBattery
  • 1 tbsp maple syrup
  • 1 tbsp Crispy Chili Oil
  • 1 tbsp Sriracha
  • Main Ingredients
  • 400 g Chicken Alternativevegan
  • 1 piece Onionhacked
  • 1 Piece Carrotdiced
  • 3 Toes Garlichacked
  • 200 g Mushroomshalved
  • 2 piece Paprikain stripes
  • 1 piece Pak Choi
  • 1 tbsp Sesame oil
  • 250 g Rice Noodlesuncooked
  • 2 piece spring onionsin rings
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Instructions

  1. Prepare sauce

    Mix all the ingredients for the sauce and set aside

  2. Sauté chicken

    Sear the 'chicken' and set aside

  3. Sauté vegetables

    Sauté onion and carrot, then add garlic, mushrooms, and bell pepper and sauté briefly

  4. Pak Choi grown

    Add Pak Choi and cook with the lid for 5 minutes in sesame oil (stir occasionally and cook the noodles)

  5. Combine

    Add the pasta and the chicken to the pan and briefly sauté again

  6. Complete

    Add the remaining ingredients to the pan, sauté briefly, and enjoy

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Tips & variations

Protein variant · Vegetable variant
  • Protein variant

    Instead of chicken alternative, tofu or tempeh can also be used

  • Vegetable variant

    Other vegetables like broccoli or zucchini complement

Tools I use

Large Pan 32cm, Large stainless steel cooking pot, Large Non-Stick Pan, Stainless Steel Whisk, Peanut butter powder

About this recipe

Perfect for meal prepping and really delicious. These fried noodles with creamy peanut sauce are a…

Perfect for meal prepping and really delicious. These fried noodles with creamy peanut sauce are a vegan high-protein highlight.

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Sören

Hi, I'm Sören!

Vegan Online Fitness Coach · OWL

I help you with practical vegan high-protein recipes and clear strategies to reach your goal.