Asian Cuisine
Vegan High Protein Fried Noodles with Peanut Sauce
Per serving
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Ingredients
- sauce
- 25 g peanut butter powder
- 50 ml Water
- 4 tbsp soy sauce
- 0.5 piece LimeBattery
- 1 tbsp maple syrup
- 1 tbsp Crispy Chili Oil
- 1 tbsp Sriracha
- Main Ingredients
- 400 g Chicken Alternativevegan
- 1 piece Onionhacked
- 1 Piece Carrotdiced
- 3 Toes Garlichacked
- 200 g Mushroomshalved
- 2 piece Paprikain stripes
- 1 piece Pak Choi
- 1 tbsp Sesame oil
- 250 g Rice Noodlesuncooked
- 2 piece spring onionsin rings
Instructions
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Prepare sauce
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Sauté chicken
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Sauté vegetables
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Pak Choi grown
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Combine
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Complete
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Tips & variations
Protein variant · Vegetable variant
Protein variant
Vegetable variant
Tools I use
Large Pan 32cm, Large stainless steel cooking pot, Large Non-Stick Pan, Stainless Steel Whisk, Peanut butter powder
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Large Pan 32cm32 cm Frying Surface – One-Pan Dishes for 4 People Without Crowding
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Large stainless steel cooking potPerfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
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Large Non-Stick PanPlenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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Stainless Steel WhiskEnsures smooth sauces, béchamel, and dressings without lumps – stable, durable, and comfortable to hold.
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Peanut butter powderTwice as much protein and 70% less fat than conventional peanut butter. A real protein hack 💪
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About this recipe
Perfect for meal prepping and really delicious. These fried noodles with creamy peanut sauce are a…
Perfect for meal prepping and really delicious. These fried noodles with creamy peanut sauce are a vegan high-protein highlight.
