Main Courses

Quick & Creamy Baked Fusilli Pasta

Name: Quick & Creamy Baked Fusilli Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 400 g Protein Fusilli; 100 g cherry tomatoes; 200 g vegan hack (fried); 125 g vegan bacon (fried); 1 piece red onion (hacked); 1 handful parsley; 2 tsp garlic powder; 2 tsp Thyme; 1 tsp Marjoram; 0.5 tsp Musk; 25 g Hefe flakes; 200 ml Soy Cuisine (light); 400 ml soy milk; 300 ml Vegetable broth (possibly more); 1 tbsp vegan cream; 100 g vegan grated cheese

60 Min4 PortionsSimple Rate

65g Protein

660 kcal

55g Carbs

17g Fat

Per serving

How much of this fits you?

Tell me your goal, I'll work out your portion.

Ingredients

4 serv.

Main Ingredients
400 g Protein Fusilli
100 g cherry tomatoes
200 g vegan hackfried
125 g vegan baconfried
1 piece red onionhacked
1 handful parsley
Spices
2 tsp garlic powder
2 tsp Thyme
1 tsp Marjoram
0.5 tsp Musk
Sauce & Cheese
25 g Hefe flakes
200 ml Soy Cuisinelight
400 ml soy milk
300 ml Vegetable brothpossibly more
1 tbsp vegan cream
100 g vegan grated cheese

For the whole week I'll write your shopping list, everything added up and sorted by aisle. Plan my week ›

Instructions

Mix ingredients
Gradually add all ingredients to a baking dish and mix well.
Add topping
Finally, add some vegan cream on top and sprinkle the vegan grated cheese over it.
Baking
Bake at 200 degrees Celsius for 40-50 minutes (25 minutes covered, the rest uncovered).
Garprobe
Just before finishing, use a fork to take out a noodle and test it.
The pasta should be al dente.
Serve
Enjoy and serve.

Meal Planner

And tomorrow?

I'll plan your week with dishes like this one. Tell me your goal and I'll size every portion to it.

Plan my week →

Free preview · takes 2 minutes

Made it already?

How was it? One tap is enough.

Reviews come from visitors of this site. I don't check whether they cooked the recipe. I only filter spam, insults and other people's data, positive and negative ones show alike.

Tips & variations

Vegetable variant · Cheese variant · Herb variant

Vegetable variant
Add additional bell peppers, zucchini, or mushrooms
Cheese variant
Mix different vegan cheese varieties for more flavor
Herb variant
Vary with basil, oregano, or rosemary

Tools I use

Bio Hefer Flakes, Bamix Hand Blender, Large Pan 32cm, Large stainless steel cooking pot, Large Non-Stick Pan, casserole dish, Stainless Steel Whisk

* These tools are affiliate links. I receive a small commission - at no extra cost to you. I only recommend products that I use myself every day.

About this recipe

So simple and yet so delicious - perfect for everyone who used to enjoy the pasta-ham…

So simple and yet so delicious - perfect for everyone who used to enjoy the pasta-ham gratin from Maggi. A creamy vegan pasta bake with plenty of protein.

All ingredients simply go into a baking dish and are well mixed. After 45 minutes in the oven, the creamy high-protein pasta bake is ready to enjoy.