Protein Salad
Green Goddess Pasta Salad
Per serving
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kcal
Protein
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Ingredients
- For the Crunchy Pasta
- 200 g Lens noodlesuncooked
- 2 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp onion granules
- 1 tsp Thyme
- 1 tsp Salt
- 2 tbsp Ketchup
- 1 tbsp maple syrup
- 2 tbsp Oil
- The Dressing
- 0.5 piece Avocado
- 1 piece garlic clove
- 1 handful parsley
- 1 handful Dill
- 0.5 handful Mint
- 3 tbsp Skyr Alternative
- 1 tbsp Tahini
- 1 tbsp maple syrup
- 75 ml Water
- 1 Price Salt
- 1 Price Pepper
- 0.5 piece lemon juice
- Additional Ingredients
- 0.5 piece Sweet potatofried
- 1 Dose Edamamesmall
- 1 Dose Butter Beans
- 200 g Basil Tofu
- 1 Dose Chickpeas
Instructions
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Prepare Crunchy Pasta
Do not bake the noodles for too long, so they do not become too hard.
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Dressing mixes
Add water gradually for the perfect consistency
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Serve
Serve dressing separately for optimal meal prep
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Tips & variations
Other legumes · Various herbs · Nut Variation
Other legumes
Various herbs
Nut Variation
Tools I use
Bio Hefer Flakes, Bamix Hand Blender, Large salad bowl, High-performance countertop blender, Mixing bowl, baking tray, Large stainless steel cooking pot, Large Non-Stick Pan
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Bio Hefer FlakesBringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
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Bamix Hand BlenderPerfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
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Large salad bowlIdeal for large salads, pasta bowls & meal prep – lightweight, sturdy, and large enough for multiple servings.
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High-performance countertop blenderMakes cashew sauces, protein shakes, and dressings extremely creamy – without chunks or long mixing.
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Mixing bowlPerfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
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baking trayEnsures even heat and extra crispy tofu & roasted vegetables without sticking.
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Large stainless steel cooking potPerfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
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Large Non-Stick PanPlenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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