Pizza

Flammkuchen Snack Rolls

Name: Flammkuchen Snack Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 250 g spelt flour; 75 g neutral protein powder; 150 g Skyr Alternative (vegan); 0.5 tsp Salt; 1 tsp baking powder; 1 tbsp water (as needed); 400 g Skyr Alternative; 50 g vegan sour cream; 1 tbsp water (as needed); 1 Price Salt (to taste); 1 Price Pepper (to taste); 1 Zehe Garlic (grated); 2 tbsp parsley (TK); 1 tsp lemon juice; 1 Price Sugar (to taste); 75 g vegan grated cheese

15 Min1 PortionsSimple Rate

80g Protein

961 kcal

85g Carbs

30g Fat

Per serving

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Ingredients

1 serv.

Dough
250 g spelt flour
75 g neutral protein powder
150 g Skyr Alternativevegan
0.5 tsp Salt
1 tsp baking powder
1 tbsp wateras needed
Herb cream
400 g Skyr Alternative
50 g vegan sour cream
1 tbsp wateras needed
1 Price Saltto taste
1 Price Pepperto taste
1 Zehe Garlicgrated
2 tbsp parsleyTK
1 tsp lemon juice
1 Price Sugarto taste
Other ingredients
75 g vegan grated cheese

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Instructions

Knead dough
Knead all the ingredients for the dough into a rather sticky dough.
Pizza forms
Bring a lot of flour to a work surface in the shape of a pizza
Use a lot of flour, as the dough is very sticky.
Put in the pan
Put the pizza in a pan and turn on the stove
Topping and baking
First, top the pizza with the sauce and then with the cheese, and bake with the lid until the bottom is lightly brown.
Mix the cheese beforehand with a little water and oil so that it melts better.
Add salami
When the dough is lightly browned on the bottom, add the salami and place it in the oven at 180 degrees Celsius with top heat for about 2-3 minutes until the cheese has melted.
Serve
Take the pizza out of the oven and enjoy

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Tips & variations

Smoked tofu instead of salami · Other coatings

Smoked tofu instead of salami
Smoked tofu can be used instead of vegan salami.
Other coatings
Pizza can be varied with different vegan toppings to taste.

Tools I use

Vetain Vegan Protein, baking tray, Large Non-Stick Pan

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About this recipe

No time to wait for the dough? This quick pan pizza is made without yeast dough…

No time to wait for the dough? This quick pan pizza is made without yeast dough — instead, it uses Vetain Vegan Protein directly in the dough. Crispy, high in protein, and on the table in 15 minutes.

Perfect if you want to contribute something delicious to the next barbecue party, that is quick to make and also brings plenty of protein 💪