Burger

Viral Closed Burger

Name: Viral Closed Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Vegan
Ingredients: 190.0g Soy granules; 45.0g Flour; 30.0g Hemp flakes; 30.0g ground flaxseeds; 1.0TL garlic powder; 1.5TL Smoked paprika; 0.5TL Cumin; 2.0EL Mayonnaise; 1.0TL Brown Sauce; 1.0TL Liquid Smoke; 1.0TL Worcestershire Sauce; 1.0EL Soy sauce; 300.0ml Broth; 100.0g Breadcrumbs (ca.); 330.0g Pizza dough; 1.0Piece Onion (in stripes); 1.0EL Oil (something); 1.0TL Maple syrup; 1.0Portion vegan Cheddar; 1.0Portion burger sauce; 1.0Portion pickles; 1.0Portion vegan cream; 1.0Portion Sesame

⏱ 30 Min 🍽 3 Servings 📊 Medium 💪 54g Protein

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Vegan Online Fitness Coach · OWL

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Viral Closed Burger - vegan and high protein

These viral closed burgers are not only a real eye-catcher, but also high in protein and completely vegan. Baked with homemade soy patties and caramelized onions in pizza dough.

A food trend that truly deserves to be replicated. Really amazingly delicious and quick to make!

Preparation video 1
Tools that I use 2
Ingredients 3
Instructions 4
Nutritional values 5
Tips & Variations 6
Reviews 7

Tools I use

Mixing bowl

Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.

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Large Non-Stick Pan

Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.

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baking tray

Ensures even heat and extra crispy tofu & roasted vegetables without sticking.

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* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.

My Vetain BundleExtra 10% off everything — including the bundleTo the bundle →

Ingredients

Adjust portions

For the patties
190.0g Soy granules
45.0g Flour
30.0g Hemp flakes
30.0g ground flaxseeds
1.0TL garlic powder
1.5TL Smoked paprika
0.5TL Cumin
2.0EL Mayonnaise
1.0TL Brown Sauce
1.0TL Liquid Smoke
1.0TL Worcestershire Sauce
1.0EL Soy sauce
300.0ml Broth
Additional ingredients
100.0g Breadcrumbs
ca.
330.0g Pizza dough
1.0Piece Onion
in stripes
1.0EL Oil
something
1.0TL Maple syrup
1.0Portion vegan Cheddar
1.0Portion burger sauce
1.0Portion pickles
1.0Portion vegan cream
1.0Portion Sesame

Step-by-step guide

Prepare patty mix

Combine all ingredients for the patties, except for the breadcrumbs, mix well, and let sit for 15 minutes.

Caramelize onions

Meanwhile, sauté the onion until translucent and caramelize it briefly at the end with the maple syrup.

Forming patties

Now add enough breadcrumbs to the patty mixture so that you can form balls from it (about 80g each).

Frying patties

Place the balls in a pan, smash them, and fry on both sides.

Burger layers

Now cut the pizza dough, place it in a bowl, and layer the ingredients in it gradually, as you like best.

Seal the dough

Finally, pinch the dough, trim off any excess dough, turn it over, and spread with vegan cream.

Baking

Sprinkle with sesame seeds and bake for about 15 minutes at 180 degrees Celsius with fan.

Nutritional values for 3 servings

162g

Protein

306g

Carbohydrates

90g

Fat

Total calories 2844 kcal

Die Nährwerte beziehen sich auf 3 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

Other Patty Base

Instead of soy granules, other plant-based proteins such as pea protein can also be used.

Various types of cheese

Various vegan cheese varieties for different flavors

Viral Closed Burger

Table of contents

Ingredients

Step-by-step guide

Tips & Variations

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