Main Course

Vegan High Protein Turkish Pasta

Name: Vegan High Protein Turkish Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 300 g Protein pasta; 200 g vegan hack (Pea); 2 tbsp Tomato paste; 1 tsp Oregano; 1 tsp smoked paprika powder; 1 tsp cumin; 1 tsp Thyme; 150 g vegan Bolognese; 1 Piece water (something); 0.5 Piece garlic clove (grated); 150 g Skyr Alternative; 0.5 Piece garlic clove (grated); 0.5 tsp Sumac; 1 Price Salt; 1 Price Pepper; 1 tsp lemon juice; 1 tbsp Dill (TK); 1 tsp Olive oil; 1 tbsp vegan butter; 1 tbsp Olive oil; 1 Piece Garlic (grated, a little); 1 tsp Crispy Chili Oil; 1 tsp smoked paprika powder; 1 tsp Tomato paste

25 Min2 PortionsSimple Rate

84g Protein

955 kcal

80g Carbs

30g Fat

Per serving

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Ingredients

2 serv.

Pasta
300 g Protein pasta
Ground meat
200 g vegan hackPea
2 tbsp Tomato paste
1 tsp Oregano
1 tsp smoked paprika powder
1 tsp cumin
1 tsp Thyme
150 g vegan Bolognese
1 Piece watersomething
0.5 Piece garlic clovegrated
Yogurt sauce
150 g Skyr Alternative
0.5 Piece garlic clovegrated
0.5 tsp Sumac
1 Price Salt
1 Price Pepper
1 tsp lemon juice
1 tbsp DillTK
1 tsp Olive oil
Chili Butter
1 tbsp vegan butter
1 tbsp Olive oil
1 Piece Garlicgrated, a little
1 tsp Crispy Chili Oil
1 tsp smoked paprika powder
1 tsp Tomato paste

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Instructions

Sauté hack
Sauté the meat, add tomato paste, and briefly sauté as well.
Sauté tomato paste briefly for better flavor.
Season and deglaze
Reduce the heat, stir in the spices until fragrant, and then deglaze with the Bolognese and a little water.
Add garlic
Add garlic, mix well and set aside. Cook pasta.
Prepare yogurt sauce
Mix all the ingredients for the yogurt sauce and set aside.
Make Chili Butter
Melt the vegan butter, add the remaining ingredients, and mix well.
Serve
Put the pasta in a bowl, add the ground meat and the yogurt sauce on top, and finish with the chili butter.
Serve
Enjoy.

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Tips & variations

Spice variant · Herb variant

Spice variant
Add more chili oil or fresh chili peppers for extra heat
Herb variant
Use fresh parsley or mint as a topping

Tools I use

Bamix Hand Blender, Large stainless steel cooking pot, Large Non-Stick Pan, Stainless Steel Whisk

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About this recipe

The only food trend that has really made it into my regular rotation. Super quick to…

The only food trend that has really made it into my regular rotation. Super quick to make, really clean, and top nutritional values.

This protein-rich Turkish pasta combines spicy vegan minced meat with creamy yogurt sauce and aromatic chili butter. A quick and nutritious dish that definitely deserves a regular spot in your rotation.