Poké Bowl

Vegan High Protein Poké Bowl with Crispy Rice

35 Min2 PortionsSimple 5.0 (1)

Vegan High Protein Poké Bowl with Crispy Rice
48g Protein
1026 kcal
125g Carbs
36g Fat

Per serving

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Ingredients

2 serv.
  • Crispy Rice
  • 1 Bag Rice
  • 1 tbsp Soy sauce
  • 1 tbsp Oil
  • 1 tbsp Sriracha
  • 1 tsp Curry paste
  • Tofu
  • 200 g Tofu
  • 2 tbsp food starch
  • peanut sauce
  • 1 tbsp peanut butter
  • 1 tbsp Sriracha
  • 1 tbsp Maple syrup
  • 1.5 tbsp Soy sauce
  • 0.5 Piece Limejuice
  • 1 tbsp watersomething
  • Vegetables & Toppings
  • 0.5 Piece Bell pepper
  • 0.5 Piece Carrot
  • 0.5 Piece Avocado
  • 1 Dose Chickpeas
  • 2 Leaves Napa cabbage
  • 0.5 Piece Mango
  • 150 g Edamame
  • 1 Leaf Red cabbage
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Instructions

  1. Prepare crispy rice

    Mix all ingredients for the crispy rice, spread them on a baking sheet, and bake at 180 degrees Celsius for about 15-20 minutes, turning occasionally.

  2. Fry tofu

    Coat the tofu in cornstarch and fry it.

  3. Make peanut sauce

    Put all the ingredients for the peanut sauce into a jar and shake well.

  4. Assemble

    Combine all ingredients in a bowl and mix with the peanut sauce.

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Tips & variations

Vegetable Variation · Spiciness Level
  • Vegetable Variation

    You can actually use any vegetable that you have in the fridge.

  • Spiciness Level

    Adjust Sriracha amount to taste

Tools I use

baking tray, Large salad bowl, Stainless Steel Whisk

About this recipe

You can actually use any vegetables you have in the fridge. Perfect for meal prepping and…

You can actually use any vegetables you have in the fridge. Perfect for meal prepping and quick to make.

This colorful Poké Bowl with crispy rice and creamy peanut sauce is perfect for your meal prep. With plenty of plant-based protein and fresh vegetables.

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What others say

5,0 1 rating

  1. Anja

    10/10 😍

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Sören

Hi, I'm Sören!

Vegan Online Fitness Coach · OWL

I help you with practical vegan high-protein recipes and clear strategies to reach your goal.