Vegan Meatloaf for Christmas

• Main ingredients
• 200 g Smoked tofu
• 75 g Beetroot
• 0.5 Piece Onion
• 200 g Wheat gluten
• 15 g Hemp flakes
• 40 g Breadcrumbs
• Spices
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp Paprika powder
• 1 tsp Brown Sauce
• 0.5 tsp Kala Namak
• Liquid Ingredients
• 1 tbsp Mustard
• 2 tbsp Soy sauce
• 200 g water
• 50 g Olive oil
• 1 tsp Liquid Smoke

Instructions

1. 1

   Puree the base

   Blend smoked tofu, onion, and beetroot in a mixer until finely pureed.

2. 2

   Knead the dough

   Knead with the remaining ingredients into a smooth dough.

3. 3

   Forms and folding

   Shape into the desired form, first wrap in baking paper, and finally in aluminum foil.

4. 4

   Baking

   Cook in a suitable dish for about 2 hours at 190 degrees Celsius in the oven.

5. 5

   Let cool

   Then unpack and let cool for 20 minutes.

   Cooling is important for the meatloaf to maintain its shape.