Main dish
Vegan Smashed Gnocchi Salad
Per serving
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Ingredients
- Gnocchi
- 500 g Gnocchi
- 2 tsp paprika powder
- 1 tsp garlic powder
- 0.5 tsp Salt
- 1 tbsp Oilsomething
- Dressing
- 400 g Skyr Alternativevegan
- 3 tbsp pickled cucumber brine
- 1 tbsp Mayonnaisevegan
- 2 tbsp parsleyTK
- 2 tbsp DillTK
- 1 tsp garlic powder
- 0.5 piece LemonBattery
- 1 Price Saltto taste
- 1 Price Pepperto taste
- Vegetables & Minced Meat
- 0.25 piece Cucumber
- 0.25 piece lettuce
- 1 piece Carrot
- 1 piece Paprika
- 6 piece cherry tomatoes
- 400 g vegan hack
Instructions
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Prepare gnocchi
Press the gnocchi flat for maximum crispiness
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Bake gnocchi
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Prepare meat and vegetables
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Prepare dressing
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Assemble salad
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Tips & variations
Various vegetables · Other Spices
Various vegetables
Other Spices
Tools I use
Bio Hefer Flakes, Bamix Hand Blender, Large salad bowl, Mixing bowl, baking tray, Large stainless steel cooking pot, Philips Airfryer, Large Non-Stick Pan
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Bio Hefer FlakesBringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
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Bamix Hand BlenderPerfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
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Large salad bowlIdeal for large salads, pasta bowls & meal prep – lightweight, sturdy, and large enough for multiple servings.
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Mixing bowlPerfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
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baking trayEnsures even heat and extra crispy tofu & roasted vegetables without sticking.
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Large stainless steel cooking potPerfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
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Philips AirfryerMakes tofu crispy on the outside while saving time, oil, and lengthy oven preheating.
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Large Non-Stick PanPlenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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