Vegan Main Dishes

Vegan döner with crispy tofu

Name: Vegan döner with crispy tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400 g smoked tofu; 1 piece Onion (in stripes); 2 tbsp tomato paste; 1 tsp Turmeric; 1.5 tsp paprika powder (smoked); 1 tsp paprika powder; 1 Msp Musk; 1 tsp Garam Masala; 1.5 tsp garlic powder; 1 tsp onion powder; 1 tsp Sumac; 1 tsp Oregano; 2 tbsp maple syrup; 2 tbsp soy sauce; 1 tbsp vegan oyster sauce; 100 ml Water (ca.)

25 Min2 PortionsSimple Rate

44g Protein

458 kcal

19g Carbs

22g Fat

Per serving

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Ingredients

2 serv.

Main Ingredients
400 g smoked tofu
1 piece Onionin stripes
Spices and Flavors
2 tbsp tomato paste
1 tsp Turmeric
1.5 tsp paprika powdersmoked
1 tsp paprika powder
1 Msp Musk
1 tsp Garam Masala
1.5 tsp garlic powder
1 tsp onion powder
1 tsp Sumac
1 tsp Oregano
Liquid Ingredients
2 tbsp maple syrup
2 tbsp soy sauce
1 tbsp vegan oyster sauce
100 ml Waterca.

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Instructions

Prepare tofu
Grate the smoked tofu and sauté it until slightly crispy
Add onion
Add the onion and sauté until translucent
roast tomato paste
Sauté the tomato paste
Stir in spices
Reduce heat and stir in the spices
Liquid ingredients complement
Add the remaining ingredients and let the water cook down until the desired consistency is reached
Serve
Enjoy

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Tips & variations

In flatbread · To Pasta · Bowl Topping

In flatbread
Serve as a döner filling with salad and sauce
To Pasta
Use as a protein-rich pasta sauce
Bowl Topping
Serve rice or quinoa as a bowl

Tools I use

Cast Iron Pan 28cm, Kitchen towels, Philips Airfryer, Coarse Vegetable Grater, Victorinox Peeler

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About this recipe

The base for everything delicious. Whether in flatbread, with pasta, or just as is. Perfect as…

The base for everything delicious. Whether in flatbread, with pasta, or just as is. Perfect as a versatile protein component for various dishes.

Step by step, I will show you how to prepare a delicious, protein-rich döner alternative from smoked tofu. With aromatic spices, the tofu becomes a versatile base for many dishes.