Main Course
Vegan One-Pot Pasta with Spinach & Tomatoes
Per serving
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Ingredients
- Main Ingredients
- 350 g Pastabest protein pasta
- 200 g cherry tomatoes
- 300 g SpinachTK
- 1 Package OnionsTK
- 200 ml vegan cream7%
- 400 ml Broth
- Protein sources
- 150 g vegan salami or smoked tofu
- 100 g vegan cream cheese
- 200 g silken tofu
- Spices & Extras
- 45 g Hefe flakes
- 2 tsp garlic powder
- 1 tsp paprika powder
- 2 tsp Thyme
- 2 tsp Pepper
- 1 tsp food starche.g. for binding with water
Instructions
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Preparation
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Baking
The cooking time may vary depending on the type of pasta.
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Post-processing
The consistency should be creamy but not too liquid.
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Serve
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Tips & variations
Various protein sources · Vegetable Variations · Adjust seasoning
Various protein sources
Vegetable Variations
Adjust seasoning
Tools I use
baking tray, Large Pan 32cm, Large stainless steel cooking pot, Large Non-Stick Pan, casserole dish
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baking trayEnsures even heat and extra crispy tofu & roasted vegetables without sticking.
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Large Pan 32cm32 cm Frying Surface – One-Pan Dishes for 4 People Without Crowding
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Large stainless steel cooking potPerfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
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Large Non-Stick PanPlenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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casserole dishIdeal for lasagna, gratins & baked oats – robust, heat-resistant, and super easy to clean.
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