Soups
High-Protein Vegan Potato Soup with Smoked Tofu
Per serving
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kcal
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Ingredients
- Main Ingredients
- 1 tbsp Oil
- 400 g smoked tofudiced
- 200 g Carrotsdiced
- 200 g Onionsdiced
- 750 g Potatoes
- 4 piece garlic cloveshacked
- Spices
- 3 tbsp parsleyTK
- 1 tsp Thyme
- 1 tsp Oregano
- 0.5 tsp Musk
- 7 piece Juniper berries5-10 pieces
- 7 piece Peppercorns5-10 pieces
- 0.5 tsp Carawayoptional
- 3 piece Bay leaves
- Broth & Seasoning
- 1.2 Liter Vegetable broth
- 0.5 piece LemonBattery
- 0.5 tbsp Mustard
- 1 tbsp maple syrup
Instructions
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Sauté tofu
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Onions & Potatoes
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Add garlic
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Seasoning & deglazing
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Cooking
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tasting
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Tips & variations
Creamy Variant · Without cumin · Double Portion
Creamy Variant
Without cumin
Double Portion
Tools I use
Bamix Hand Blender, Kitchen towels, Large stainless steel cooking pot, Large Non-Stick Pan, Coarse Vegetable Grater
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Bamix Hand BlenderPerfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
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Kitchen towelsIdeal for pressing tofu – the drier the tofu, the crispier it will be later.
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Large stainless steel cooking potPerfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
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Large Non-Stick PanPlenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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Coarse Vegetable GraterPerfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
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