High Protein Pasta
Pasta in Vegan Ham & Cheese Cream Sauce
Per serving
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kcal
Protein
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Ingredients
- Protein Components
- 200 g vegan chunkse.g. Kebab
- 90 g vegan ham cubes
- 400 g silken tofu
- sauce base
- 50 g Hefe flakes
- 100 ml soy milk
- 100 ml Broth
- 100 ml vegan cream
- Spices & Aromatics
- 1 piece garlic clovehacked
- 1 tsp garlic powder
- 1 Msp Musk
- 1 tsp Thyme
- 0.5 Bundle parsley
- 0.5 piece LemonBattery
- Pasta & Liquid
- 300 g Spaghettiuncooked
- 2 Kellen Pasta water
Instructions
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Sauté chunks and ham
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Puree sauce base
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Cooking pasta
Do not cook completely, as the pasta will finish cooking in the sauce.
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combine sauce
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Cook pasta in the sauce until done
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Serve
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Tips & variations
Extra High Protein · Vegetable variant
Extra High Protein
Vegetable variant
Tools I use
Bio Hefer Flakes, Bamix Hand Blender, Kitchen towels, Large stainless steel cooking pot, Large Non-Stick Pan
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Bio Hefer FlakesBringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
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Bamix Hand BlenderPerfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
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Kitchen towelsIdeal for pressing tofu – the drier the tofu, the crispier it will be later.
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Large stainless steel cooking potPerfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
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Large Non-Stick PanPlenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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