High Protein

Crispy tofu with creamy Sriracha sauce

Name: Crispy tofu with creamy Sriracha sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 400 g Natural Tofu; 2 tsp curry powder; 2 tbsp food starch; 2 tbsp soy sauce; 4 tbsp Skyr Alternative; 1 tbsp Mayonnaise; 4 tbsp Sriracha; 1 tbsp Crispy Chili Oil; 2 tsp Salt; 1 tsp garlic powder; 50 ml soy milk

30 Min2 PortionsSimple Rate

34g Protein

397 kcal

6g Carbs

26g Fat

Per serving

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Ingredients

2 serv.

Tofu
400 g Natural Tofu
2 tsp curry powder
2 tbsp food starch
2 tbsp soy sauce
sauce
4 tbsp Skyr Alternative
1 tbsp Mayonnaise
4 tbsp Sriracha
1 tbsp Crispy Chili Oil
2 tsp Salt
1 tsp garlic powder
50 ml soy milk

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Instructions

Prepare tofu
Break the tofu into bite-sized pieces and mix with half of the curry powder and the cornstarch.
First seasoning
Add the soy sauce, stir well, and mix in the rest of the curry powder and cornstarch.
Baking
Bake for about 20 minutes at 180 degrees convection, turning occasionally.
Prepare sauce
Mix all the ingredients for the sauce, add the tofu, and combine well
Serve
Serve and enjoy with rice

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Tips & variations

Adjust sharpness · Other Spices

Adjust sharpness
Adjust the amount of Sriracha to taste or replace it with a milder sauce
Other Spices
Instead of curry powder, use paprika powder or herbs de Provence

Tools I use

Bamix Hand Blender, Mixing bowl, baking tray, Kitchen towels, Philips Airfryer, whisk

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About this recipe

If you don't know what to do with your tofu and don't have much time, this…

If you don't know what to do with your tofu and don't have much time, this is just right. The double coating makes the tofu really crispy, and the sauce perfectly rounds it all off.

Perfectly crispy tofu thanks to a double breading technique with curry powder and cornstarch. The creamy Sriracha sauce completes the dish and provides a hearty 68g of protein per serving.