One Pot Pasta
Creamiest vegan one-pot carbonara
Per serving
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Ingredients
- For the carbonara sauce
- 200 g silken tofu
- 400 ml soy milk
- 40 g Hefe flakes
- 100 ml Soy Creamlight
- For the pasta
- 1 tbsp Oilfor searing
- 120 g vegan ham cubes
- 5 piece garlic cloveshacked
- 250 g Protein Spaghetti
- 150 ml Broth
- For seasoning
- 1 tsp Black Salt
- 1 Price Pepperto taste
- 1 Portion vegan Parmesanoptional
Instructions
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Prepare sauce
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Sauté ham cubes
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Add garlic
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Add pasta
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let go
Add more broth if needed to prevent anything from burning.
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Season and serve
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Tips & variations
Smoked Tofu · Gluten-free · Extra creamy
Smoked Tofu
Gluten-free
Extra creamy
Tools I use
Bio Hefer Flakes, Bamix Hand Blender, Kitchen towels, Large Pan 32cm, Large stainless steel cooking pot, Large Non-Stick Pan, Coarse Vegetable Grater
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Bio Hefer FlakesBringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
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Bamix Hand BlenderPerfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
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Kitchen towelsIdeal for pressing tofu – the drier the tofu, the crispier it will be later.
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Large Pan 32cm32 cm Frying Surface – One-Pan Dishes for 4 People Without Crowding
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Large stainless steel cooking potPerfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
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Large Non-Stick PanPlenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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Coarse Vegetable GraterPerfect for shredded tofu with a meaty texture – makes vegan Bolognese, taco filling, and bowls significantly better.
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About this recipe
Exactly the right choice when you need something quick, tastes good, and still has impressive nutritional…
What others say
4,7 3 ratings
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Extrem lecker und sooooo cremig
Reply from Sören
Jaaaa 😊
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Mega lecker!!
Reply from Sören
🫶
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