Dessert

Apple Quark Casserole

Name: Apple Quark Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 500 g Apples (in fine slices); 200 g Naturtofu; 300 g Skyr-Alternative Vanilla; 80 g Erythritol (or sweet of your choice); 60 g applesauce; 3 tbsp Lime juice; 1 Price Salt; 75 g semolina; 2 tsp baking powder

65 Min4 PortionsSimple Rate

13g Protein

262 kcal

39g Carbs

6g Fat

Per serving

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Ingredients

4 serv.

Main ingredients
500 g Applesin fine slices
200 g Naturtofu
300 g Skyr-Alternative Vanilla
80 g Erythritolor sweet of your choice
60 g applesauce
3 tbsp Lime juice
1 Price Salt
75 g semolina
2 tsp baking powder

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Instructions

Puree the mass
Puree all ingredients except for apples, semolina, and baking powder.
Prepare dough
Stir in the baking powder and semolina, fold in half of the apples, and pour everything into a baking dish.
Baking
Top with the remaining apples and bake for about 50 minutes at 180 degrees Celsius with fan assistance.

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Tips & variations

Other fruits · Various Sweeteners

Other fruits
Instead of apples, pears or mixed fruits can also be used.
Various Sweeteners
Instead of erythritol, xylitol, stevia, or other sweeteners can also be used.

Tools I use

Mixing bowl, baking tray, casserole dish

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About this recipe

This casserole is really pure childhood for me. Absolutely delicious and really easy. A vegan high…

This casserole is really pure childhood for me. Absolutely delicious and really easy. A vegan high protein dessert with over 50g of protein, low fat, and sugar-free.

This vegan apple curd casserole tastes like pure childhood and is really healthy. With over 50g of protein, low fat, and sugar-free - perfect for anyone looking to eat high-protein. Super easy to prepare and absolutely delicious.