Vegan cheese alternatives
Vegan halloumi (grilling cheese)
16g
Protein
234
kcal
7g
Carbs
14g
Fat
Per serving
Ingredients
4 serv.
- Main ingredients
- 100 g Cashews
- 500 ml boiling waterca.
- 60 g Hemp flakes
- 1 tsp onion powder
- 0.5 tsp Broth
- 0.5 tsp cumin
- 15 g Tapioca Starch
- 1 Piece garlic clove
- 1 Piece Lemonjuice
- 10 g Soy sauce
- 200 g Silken tofu
- 75 ml water
Instructions
-
Prepare cashews
-
Blend mixture
-
Thicken mass
Be sure to stir constantly to prevent anything from burning.
-
Cool down
-
Searing
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Tips & variations
Grill variant · Spice variant
Grill variant
Spice variant
Tools I use
Large Non-Stick Pan, Mixing bowl
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Large Non-Stick PanPlenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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Mixing bowlPerfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
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