Vegan cheese alternatives

Vegan halloumi (grilling cheese)

25 Min4 PortionsMeans Rate

Vegan Halloumi Grilling Cheese
16g Protein
234 kcal
7g Carbs
14g Fat

Per serving

Ingredients

4 serv.
  • Main ingredients
  • 100 g Cashews
  • 500 ml boiling waterca.
  • 60 g Hemp flakes
  • 1 tsp onion powder
  • 0.5 tsp Broth
  • 0.5 tsp cumin
  • 15 g Tapioca Starch
  • 1 Piece garlic clove
  • 1 Piece Lemonjuice
  • 10 g Soy sauce
  • 200 g Silken tofu
  • 75 ml water

Instructions

  1. Prepare cashews

    Pour boiling water over the cashews and let them cook in the microwave for 5 minutes.

  2. Blend mixture

    Blend the cashews together with all the remaining ingredients in a mixer until smooth.

  3. Thicken mass

    Pour the mixture into a pan and let it thicken while stirring constantly.

    Be sure to stir constantly to prevent anything from burning.

  4. Cool down

    Pour the thickened mixture into a suitable mold and let it set in the refrigerator.

  5. Searing

    Cut the firm Halloumi into slices and fry until golden brown on both sides.

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Tips & variations

Grill variant · Spice variant
  • Grill variant

    Can also be prepared great on the grill

  • Spice variant

    Vary with other spices like paprika or oregano

Tools I use

Large Non-Stick Pan, Mixing bowl

About this recipe

This vegan halloumi is perfect for frying and grilling. It can be easily prepared and frozen.…

This vegan halloumi is perfect for frying and grilling. It can be easily prepared and frozen.

This is how you easily make protein-rich vegan Halloumi yourself. Perfect for frying, grilling, and suitable for meal prep.

Sören

Hi, I’m Sören!

Vegan Online Fitness Coach · OWL

I help you with practical, vegan, high-protein recipes and clear strategies for your progress.