Main Course

Vegan Cheese Fondue

Name: Vegan Cheese Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Potatoes (flour); 150 g Carrot; 400 g Silken tofu; 250 ml water; 3 tsp garlic powder; 2 tsp onion powder; 1 tsp Turmeric; 0.5 tsp Cumin; 1 tsp Coconut oil; 1 tsp Mustard; 3 tbsp Tapioca starch; 1 tsp Miso Paste; 40 g Hemp flakes; 1 Price Kala Namak

35 Min4 PortionsSimple Rate

13g Protein

154 kcal

13g Carbs

5g Fat

Per serving

Ingredients

4 serv.

Main ingredients
200 g Potatoesflour
150 g Carrot
400 g Silken tofu
250 ml water
Spices & Binders
3 tsp garlic powder
2 tsp onion powder
1 tsp Turmeric
0.5 tsp Cumin
1 tsp Coconut oil
1 tsp Mustard
3 tbsp Tapioca starch
1 tsp Miso Paste
40 g Hemp flakes
1 Price Kala Namak

Instructions

Prepare vegetables
Peel the potatoes and carrots, chop them into small pieces, and cook until soft.
Puree
Blend together with the remaining ingredients except for the water and Kala Namak until smooth.
Complete fondue
Put everything in a pot and cook until the desired consistency is reached.

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Tips & variations

With bread · With vegetables

With bread
Serve with fresh ciabatta or other types of bread
With vegetables
Serve with steamed vegetables for dipping

Tools I use

Bio Hefer Flakes, Bamix Hand Blender, Kitchen towels, Large stainless steel cooking pot

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About this recipe

A truly unbelievably delicious fondue that leaves no wishes unfulfilled. You can dip whatever you like…

A truly unbelievably delicious fondue that leaves no wishes unfulfilled. You can dip whatever you like here; I chose fresh ciabatta.

This vegan cheese fondue is made with potatoes, carrots, and silken tofu, and is perfect for the holidays. With various spices and nutritional yeast, it creates an authentic cheese flavor that leaves nothing to be desired.