Bread & Pastries

Vegan High Protein Herb Naan

⏱ 156 Min 🍽 8 Servings 📊 Medium 💪 12g Protein
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Vegan High Protein Herb Naan - super fluffy and high in protein!

Step by step, I will show you how to prepare vegan high protein naan. With protein powder and plant-based ingredients, the naan is particularly rich in protein. Perfect for a conscious vegan diet.

Vegan and super fluffy high protein herb naan. This version has twice as much protein as traditional naan and shows how varied a vegan diet can be in everyday life.

Table of contents

Tools I use
Large Non-Stick Pan
Large Non-Stick Pan
Plenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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Mixing bowl
Mixing bowl
Perfect for marinating, mixing & serving – a bowl that is constantly in use in the kitchen.
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Ingredients

Adjust portions
8
  • Dough
  • 450.0g Flour

  • 50.0g neutral protein powder

  • 10.0g Hefe

  • 12.0g Salt

  • 20.0g Olive oil

  • 100.0g Skyr Alternative

  • 220.0ml vegan oat drink

    0% Sugar
  • For Spreading
  • 30.0ml Olive oil

  • 1.0EL parsley

    TK
  • 1.0EL Dill

    TK
  • 1.0TL Salt

Step-by-step guide

1
Prepare dough

Knead all the ingredients for the dough in a bowl for about 8 minutes, shape into 8 equal balls, and let rise covered for about 2 hours.

2
Prepare herb oil

Mix the olive oil with the herbs and the salt.

3
Pancake shapes

Form the balls into flatbreads (preferably stretch with your hands to keep the air in the dough)

💡
Pull with your hands instead of rolling out for a fluffier result.
4
Baking out

In a preheated pan, fry on medium heat on both sides for about 60 seconds.

5
Serve

Enjoy warm brushed with herb oil

Nutritional values for 8 servings
96g
Protein
320g
Carbohydrates
64g
Fat
Total calories 2288 kcal

Die Nährwerte beziehen sich auf 8 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

Various herbs

Instead of parsley and dill, use other herbs like rosemary or thyme.

Garlic variant

Add chopped garlic to the herb oil

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