Soups
Creamy vegan protein soup in 25 minutes
Table of contents
Tools I use
Hefe flakes
Gives the cheesy umami flavor
Hand blender
For smooth puréeing of sauces and soups
cooking pot
For cooking pasta or rice
Large Pan
For sautéing tofu and vegetables
* These tools are affiliate links. I receive a small commission — there are no additional costs for you. I only recommend products that I use myself on a daily basis.
Ingredients
- Main Ingredients
-
360.0g
Vegan Mince
-
4.0Rods
leek
-
4.0Toes
Garlic
-
1000.0ml
Vegetable broth
- Creamy base
-
50.0g
Hefe flakes
-
100.0g
Vegan Cream
-
30.0g
cashew butter
-
100.0ml
Vegan cream
- Spices
-
1.0piece
bay leaf
-
1.0Msp.
Musk
-
to taste
Pepper
-
to taste
Salt
Step-by-step guide
1
Sautéing hack and leek
2
Garlic and broth
3
Stir in creamy ingredients
4
simmer
Nutritional values for 4 servings
39.0g
Protein
12.0g
Carbohydrates
24.0g
Fat
Total calories
430.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 4 servings.
Tips & Variations
With Carrots
Sharper
With herbs