Vegan High Protein Turkish Pasta

• Pasta
• 300 g Protein pasta
• Ground meat
• 200 g vegan hackPea
• 2 tbsp Tomato paste
• 1 tsp Oregano
• 1 tsp smoked paprika powder
• 1 tsp cumin
• 1 tsp Thyme
• 150 g vegan Bolognese
• 1 Piece watersomething
• 0.5 Piece garlic clovegrated
• Yogurt sauce
• 150 g Skyr Alternative
• 0.5 Piece garlic clovegrated
• 0.5 tsp Sumac
• 1 Price Salt
• 1 Price Pepper
• 1 tsp lemon juice
• 1 tbsp DillTK
• 1 tsp Olive oil
• Chili Butter
• 1 tbsp vegan butter
• 1 tbsp Olive oil
• 1 Piece Garlicgrated, a little
• 1 tsp Crispy Chili Oil
• 1 tsp smoked paprika powder
• 1 tsp Tomato paste

Instructions

1. 1

   Sauté hack

   Sauté the meat, add tomato paste, and briefly sauté as well.

   Sauté tomato paste briefly for better flavor.

2. 2

   Season and deglaze

   Reduce the heat, stir in the spices until fragrant, and then deglaze with the Bolognese and a little water.

3. 3

   Add garlic

   Add garlic, mix well and set aside. Cook pasta.

4. 4

   Prepare yogurt sauce

   Mix all the ingredients for the yogurt sauce and set aside.

5. 5

   Make Chili Butter

   Melt the vegan butter, add the remaining ingredients, and mix well.

6. 6

   Serve

   Put the pasta in a bowl, add the ground meat and the yogurt sauce on top, and finish with the chili butter.

7. 7

   Serve

   Enjoy.