Crispy Protein Snack

Vegan High Protein Nic Nacs – Peanut Crunch Balls

Name: Vegan High Protein Nic Nacs – Peanut Crunch Balls
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Ingredients: 25 g Peanut butter powder; 50 ml Water (approx.); 2 tbsp Maple syrup; 2 tbsp Soy sauce; 1 Dose Chickpeas (drained); 1 tsp Paprika powder; 1 tsp Onion powder; 1 tsp Garlic powder; 0.5 tsp Cumin

40 Min2 PortionsSimple Rate

14g Protein

218 kcal

28g Carbs

4g Fat

Per serving

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Ingredients

2 serv.

Peanut Marinade
25 g Peanut butter powder
50 ml Waterapprox.
2 tbsp Maple syrup
2 tbsp Soy sauce
Basis
1 Dose Chickpeasdrained
Spices
1 tsp Paprika powder
1 tsp Onion powder
1 tsp Garlic powder
0.5 tsp Cumin

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Instructions

Prepare the marinade
Mix the peanut butter powder with water, soy sauce, and maple syrup into a smooth marinade.
Stir in the chickpeas
Drain the chickpeas well and stir them into the marinade until they are evenly coated.
Season & distribute
Add the spices, mix everything thoroughly, and spread the chickpeas on a baking sheet lined with parchment paper.
Baking
Bake the Nic Nacs at 180 degrees Celsius with fan for about 30-40 minutes until they are crispy.
Turn several times in between to ensure they become evenly crispy.
Enjoy
Enjoy fresh from the oven – they are crispiest when warm.

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Tips & variations

Extra spicy · Sweet and salty

Extra spicy
Add some chili or cayenne powder to the spices for a spicy kick.
Sweet and salty
A little more maple syrup adds a caramelized touch when baking.

Tools I use

baking tray, Mixing bowl, Peanut butter powder

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About this recipe

These vegan High Protein Nic Nacs are the ultimate snack when you need something quick. Made…

These vegan High Protein Nic Nacs are the ultimate snack when you need something quick. Made with crunchy chickpeas and a spicy peanut flavor, they are ready in less than 5 minutes and provide a hefty 28g of protein. Perfect for snacking, on the go, or as a protein-rich evening treat.

Crispy vegan chickpeas with a spicy peanut flavor – ready in under 5 minutes and straight into the oven.