Savory oven-baked lahmacun
Vegan High-Protein Lahmacun for the Whole Family
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How much of this fits you?
Tell me your goal, I'll work out your portion.
Roughly how much do you weigh?
Your weight decides how much you need a day. That's all I ask for now.
🔒 I size every portion from this. Age, height and weight stay on your phone.
Quickly about you
Sex assigned at birth
Please pick your sex first.
🔒 I size every portion from this. Age, height and weight stay on your phone.
How active is your everyday life?
Perfect, your portion is set!
From now on I'll show you every recipe in your portion.
kcal
Protein
That's how I work out your whole week. The preview is free.
Plan my week →A guide value, not medical advice ·
For you
Your goal
When do you eat this?
🔒 I size every portion from this. Age, height and weight stay on your phone.
How do you eat through the day?
I'll split your calories that way.
Ingredients
Who are you cooking for?
- For the topping
- 200 g Vegan minced meat
- 200 g Smoked tofu
- 1 Piece Red onion
- 5 Piece Cherry tomatoes
- 1 Handful Mint
- 2 Handful Parsley
- 1 Handful Coriander
- 2 Piece Garlic cloves
- 1 Piece Red pointed pepper
- 1 Piece Orange pointed pepper
- 100 g Ajvarca.
- 50 g Tomato pasteca.
- Saltto taste
- Pepperto taste
- Spices
- 1 tsp Cumin
- 1 tsp Garam Masala
- 1 tsp Smoked paprika powder
- 1 tsp Marjoram
- 1 tsp Oregano
- 1 tsp Sumac
- For serving
- 3 Piece Wrap
Instructions
-
Chop the ingredients
-
Refine the mixture
-
Top and bake
-
Fill & Enjoy
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