Creamy Protein Sauce

Vegan High-Protein Hollandaise Sauce

Name: Vegan High-Protein Hollandaise Sauce
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Ingredients: 250 g Silken tofu; 1 tbsp Vegan mayonnaise; 1 tsp Mustard; 2 tbsp pickle juice; 1 tsp Garlic powder; 1 tsp Turmeric; 0.25 Piece Lemon juice (Juice of 1/4 lemon); 1 tsp Maple syrup; 1 tsp Kala Namak; 1.5 tbsp Skyr alternative (vegan)

6 Min2 PortionsSimple Rate

11g Protein

177 kcal

4g Carbs

13g Fat

Per serving

Ingredients

2 serv.

For the hollandaise sauce
250 g Silken tofu
1 tbsp Vegan mayonnaise
1 tsp Mustard
2 tbsp pickle juice
1 tsp Garlic powder
1 tsp Turmeric
0.25 Piece Lemon juiceJuice of 1/4 lemon
1 tsp Maple syrup
1 tsp Kala Namak
1.5 tbsp Skyr alternativevegan

Instructions

Blend everything until smooth.
Put all the ingredients except the kala namak and the skyr alternative into a blender and blend until smooth. Then microwave the sauce for 30–60 seconds.
Adjust the consistency
Stir in enough skyr alternative to achieve the desired creamy consistency. Season with kala namak and briefly purée again if needed.
Serve
Simply pour the prepared hollandaise sauce over your dish and enjoy.

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Tips & variations

Fattier & more original

Fattier & more original
If the sauce isn’t rich enough for you, simply add more vegan mayonnaise to get even closer to the original hollandaise.

Tools I use

High-performance countertop blender

High-performance countertop blenderMakes cashew sauces, protein shakes, and dressings extremely creamy – without chunks or long mixing.

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About this recipe

Sounds too good to be true? This vegan high-protein Hollandaise sauce proves otherwise. Creamy and cheesy-eggy…

Sounds too good to be true? This vegan high-protein Hollandaise sauce proves otherwise. Creamy and cheesy-eggy thanks to kala namak, with unbeatable nutritional values—just 7g of carbohydrates and an impressive 22g of protein. Ready in the blender in just a few minutes and perfect for pouring over anything that calls for a creamy sauce.

Creamy vegan hollandaise with plenty of protein – blended and ready in just a few minutes.