Bread & Pastries

Vegan High Protein Herb Naan

Name: Vegan High Protein Herb Naan
Prep time: 20 min
Cook time: 16 min
Total time: 156 min
Yield: 8
Ingredients: 450 g Flour; 50 g neutral protein powder; 10 g Hefe; 12 g Salt; 20 g Olive oil; 100 g Skyr Alternative; 220 ml vegan oat drink (0% Sugar); 30 ml Olive oil; 1 tbsp parsley (TK); 1 tbsp Dill (TK); 1 tsp Salt

156 Min8 PortionsMedium Rate

12g Protein

286 kcal

40g Carbs

8g Fat

Per serving

Ingredients

8 serv.

Dough
450 g Flour
50 g neutral protein powder
10 g Hefe
12 g Salt
20 g Olive oil
100 g Skyr Alternative
220 ml vegan oat drink0% Sugar
For Spreading
30 ml Olive oil
1 tbsp parsleyTK
1 tbsp DillTK
1 tsp Salt

Instructions

Prepare dough
Knead all the ingredients for the dough in a bowl for about 8 minutes, shape into 8 equal balls, and let rise covered for about 2 hours.
Prepare herb oil
Mix the olive oil with the herbs and the salt.
Pancake shapes
Form the balls into flatbreads (preferably stretch with your hands to keep the air in the dough)
Pull with your hands instead of rolling out for a fluffier result.
Baking out
In a preheated pan, fry on medium heat on both sides for about 60 seconds.
Serve
Enjoy warm brushed with herb oil

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Tips & variations

Various herbs · Garlic variant

Various herbs
Instead of parsley and dill, use other herbs like rosemary or thyme.
Garlic variant
Add chopped garlic to the herb oil

Tools I use

Large Non-Stick Pan, Mixing bowl

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About this recipe

Vegan and super fluffy high protein herb naan. This version has twice as much protein as…

Vegan and super fluffy high protein herb naan. This version has twice as much protein as traditional naan and shows how varied a vegan diet can be in everyday life.

Step by step, I will show you how to prepare vegan high protein naan. With protein powder and plant-based ingredients, the naan is particularly rich in protein. Perfect for a conscious vegan diet.