Quick & Creamy Fajita Mac & Cheese

• Main Ingredients
• 320 g vegan Chicken
• 1 piece Onionfinely chopped
• 1 piece red paprikafinely diced
• 1 piece green chilifinely diced
• 1 piece yellow chilifinely diced
• 3 Toes Garlichacked
• 250 g Pasta
• Herbs & Spices
• 1 handful Coriander
• 1 handful parsley
• 1 tsp paprika powder
• 1 tsp cumin
• 0.5 tsp Cinnamon
• Liquids & Cheese
• 500 ml Broth
• 400 ml soy milk
• 35 g Hefe flakes
• 100 g vegan grated cheese

Instructions

1. 1

   Sauté chicken

   Sauté the vegan chicken and set aside.

2. 2

   Sauté vegetables

   First, sauté the onion until translucent, then gradually add the bell peppers and sauté them as well.

3. 3

   Seasoning

   Sauté the garlic cloves and stir in the herbs and spices.

4. 4

   Wipe and cook

   Deglaze with broth and soy milk, add the pasta, and cook covered for about 15 minutes until the pasta is done and a creamy sauce has formed.

5. 5

   Complete

   Stir in the vegan chicken, the nutritional yeast, and the vegan grated cheese, and if necessary, extend with a little soy milk.

6. 6

   Serve

   Enjoy.