Vegan high-protein cheese spaetzle with Cheesy Crust

• cheese sauce
• 150 g silken tofu
• 350 g soy milk
• 25 g Margarine
• 60 g Hefe flakes
• 0.25 piece Lemononly juice
• 1 tbsp maple syrup
• 1 tsp garlic powder
• 1 tsp Turmeric
• 1 tsp paprika powder
• 2 tbsp Tapioca starch
• 1 tsp Black Salt
• Main Ingredients
• 1 piece Onionhacked
• 140 g vegan landjägeror smoked tofu
• 500 g fresh spaetzle
• 3 tbsp parsleyTK
• 100 g vegan grated cheese
• 2 tbsp Breadcrumbs

Instructions

1. 1

   Prepare cheese sauce

   Puree the silken tofu with all the ingredients from part 1.

2. 2

   Bring cheese sauce to a boil

   Bring the mixture to a boil in a small pot until a cheesy consistency is achieved.

3. 3

   Sauté landjäger

   Cut the landjäger into small cubes and fry.

4. 4

   Sauté onion

   Sauté the onion until translucent.

5. 5

   Mix everything

   Now combine everything in a baking dish, mix, and sprinkle with the vegan cheese and breadcrumbs.

6. 6

   Gratinated

   Bake for about 10 minutes at 180 degrees Celsius with top heat.

7. 7

   Serve

   Enjoy.